Imagine a side dish that bursts with freshness, tantalizes your taste buds, and transforms ordinary peas into a culinary masterpiece in just 15 minutes! Our Ginger Dill Spring Peas are not just a recipe—they're a flavor revolution that will elevate your dining experience from mundane to magnificent. With the zesty kick of ginger, the delicate herbaceous notes of fresh dill, and the sweet crunch of spring peas, this dish promises to be the star of your next meal that will have everyone asking, "What's your secret?"
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh spring peas
- 1 tablespoon fresh ginger, grated
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Prepare all ingredients by washing the fresh spring peas thoroughly, grating the fresh ginger, and finely chopping the fresh dill.
- Heat olive oil in a medium-sized skillet over medium heat, ensuring the pan is evenly heated.
- Add grated ginger to the heated olive oil and sauté for 30-45 seconds, allowing the ginger to release its aromatic oils and become fragrant.
- Add the fresh spring peas to the skillet, stirring gently to coat them with the ginger-infused oil.
- Cook the peas for approximately 5-7 minutes, stirring occasionally to ensure even cooking and prevent sticking.
- Season with salt and black pepper to taste, continuing to stir and distribute the seasonings evenly.
- Remove the skillet from heat when peas are bright green and tender, but still maintain a slight crispness.
- Sprinkle freshly chopped dill over the peas, gently tossing to distribute the herb throughout the dish.
- Transfer the ginger dill spring peas to a serving dish and serve immediately while hot.
Tips
- Choose the freshest spring peas possible—look for bright green, plump pods that snap when bent.
- Grate your ginger fresh for maximum flavor intensity and aromatic impact.
- Use medium heat to prevent burning the ginger and maintain its delicate flavor profile.
- Don't overcook the peas; they should remain bright green and slightly crisp for the best texture.
- For an extra flavor boost, consider adding a squeeze of fresh lemon juice just before serving.
- If using frozen peas, thaw and pat them dry to prevent excess moisture in the pan.
- Experiment with adding toasted pine nuts or sliced almonds for additional crunch and complexity.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 9g
Protein: 2g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
