Get ready to transform your next gathering with these irresistible Ginger Garlic Cocktail Meatballs that pack a flavor punch like no other! Imagine tender, juicy meatballs infused with the bold, zesty combination of fresh ginger and aromatic garlic, guaranteed to make your guests ask for the recipe. These mouthwatering bites are not just another appetizer – they're a culinary experience that blends American comfort food with an exciting Asian-inspired twist that will have everyone coming back for seconds.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated ginger
- 4 garlic cloves, minced
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the meatballs will cook evenly and develop a nice, golden-brown exterior.
- In a large mixing bowl, combine the ground beef, breadcrumbs, grated ginger, minced garlic, egg, soy sauce, sesame oil, salt, and pepper. Use your hands or a spatula to mix the ingredients until well combined. Be careful not to overmix, as this can make the meatballs tough.
- Once the mixture is well combined, take a small amount of the mixture and roll it into a meatball about 1 inch in diameter. Repeat this process until all the mixture is formed into meatballs, placing them on a baking sheet lined with parchment paper for easy cleanup.
- After forming the meatballs, sprinkle the chopped green onions over them for added flavor and garnish.
- Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are cooked through and have reached an internal temperature of 160°F (71°C).
- While the meatballs are baking, you can prepare a dipping sauce if desired. A simple mixture of soy sauce, sesame oil, and a touch of honey can complement the flavors of the meatballs beautifully.
- Once the meatballs are cooked, remove them from the oven and let them cool for a few minutes. Serve them warm with your dipping sauce and enjoy!
Tips
- Use fresh ingredients: Freshly minced garlic and grated ginger will provide the most vibrant flavors.
- Don't overmix the meat: Gently combine ingredients to keep the meatballs tender and juicy.
- Use a meat thermometer to ensure proper cooking temperature of 160°F (71°C).
- Line your baking sheet with parchment paper for easy cleanup and preventing sticking.
- Let meatballs rest for a few minutes after cooking to help them retain moisture.
- For extra flavor, consider adding a homemade dipping sauce like a quick soy-honey glaze.
- These meatballs can be prepared ahead of time and reheated, making them perfect for meal prep or parties.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 20g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg