Get ready to indulge in the warm, cozy flavors of the season with our irresistible Gingerbread Chocolate Chip Cookies! Imagine biting into a soft, chewy cookie that perfectly balances the spicy notes of ginger, cinnamon, and cloves with the rich sweetness of chocolate chips. These delightful treats are not just for the holidays; they’re a year-round favorite that will have your friends and family begging for more. In just 30 minutes, you can whip up a batch of 24 cookies that will fill your kitchen with an enchanting aroma and satisfy your sweet cravings. Ready to bake some magic? Let’s dive into this delicious recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, and ground cloves until well combined.
- In a large mixing bowl, cream the softened butter with brown sugar and granulated sugar using an electric mixer until light and fluffy, about 2-3 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Then mix in the molasses until the batter is smooth and evenly colored.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Measure Ingredients Accurately: For the best results, use a kitchen scale or proper measuring cups to ensure your ingredients are measured accurately. This will help achieve the perfect cookie texture.
- Chill the Dough: If you have time, consider chilling the dough for 30 minutes before baking. This helps the flavors meld together and can prevent the cookies from spreading too much in the oven.
- Use Fresh Spices: Freshly ground spices can elevate the flavor of your cookies. If possible, use freshly ground ginger and spices for a more vibrant taste.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
- Check for Doneness: Cookies will continue to cook on the baking sheet after being removed from the oven. Look for lightly golden edges and soft centers for the perfect chewy texture.
- Experiment with Add-ins: Feel free to customize your cookies by adding nuts, dried fruits, or even a sprinkle of sea salt on top before baking for an extra flavor dimension.
- Storage Tips: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days, but we doubt they’ll last that long!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 10mg
