Imagine a cocktail that captures the essence of holiday warmth in a single glass - our Gingerbread Cookie Cocktail is that magical elixir! Whether you're looking to spice up a cozy winter evening or impress your guests with a gluten-free and vegan-friendly drink, this recipe is about to become your new seasonal obsession. Packed with the comforting flavors of gingerbread and a hint of holiday cheer, this cocktail is like a liquid cookie that promises to transport you straight to a festive wonderland.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 oz gingerbread syrup
- 4 oz almond milk
- 1 oz vodka (optional)
- 1/2 tsp ground cinnamon
- 1/2 tsp nutmeg
- Ice cubes
- Gingerbread cookie for garnish
Instructions
- Gather all your ingredients: 2 oz gingerbread syrup, 4 oz almond milk, 1 oz vodka (optional), 1/2 tsp ground cinnamon, 1/2 tsp nutmeg, ice cubes, and gingerbread cookies for garnish.
- In a cocktail shaker, combine the gingerbread syrup, almond milk, and vodka (if using). Make sure to measure the ingredients accurately for the best flavor.
- Add the ground cinnamon and nutmeg to the mixture in the shaker. These spices will enhance the gingerbread flavor and add warmth to the cocktail.
- Fill the shaker with ice cubes to chill the mixture. The ice will also help to blend the ingredients together smoothly.
- Secure the lid on the shaker and shake vigorously for about 15-20 seconds. This will ensure that all the ingredients are well combined and chilled.
- Prepare two serving glasses by filling them with ice cubes. This will keep your cocktail cold as you serve it.
- Strain the cocktail mixture from the shaker into the prepared glasses, distributing it evenly between the two glasses.
- To garnish, place a gingerbread cookie on the rim of each glass or serve it on the side. This adds a festive touch and a delightful treat to enjoy with your drink.
- Serve immediately and enjoy your delicious Gingerbread Cookie Cocktail!
Tips
- Ingredient Quality Matters: Use fresh, high-quality gingerbread syrup and freshly ground spices for the most authentic flavor profile.
- Shake with Passion: When mixing the cocktail, shake vigorously to ensure all ingredients are well-blended and the drink is perfectly chilled.
- Ice is Nice: Use large, clear ice cubes to keep your cocktail cold without diluting the flavors too quickly.
- Garnish Game Strong: The gingerbread cookie isn't just a decoration - it's an experience. Choose a crisp, flavorful cookie that complements the drink.
- Vodka Optional: Feel free to make this a mocktail by omitting the vodka, making it suitable for all ages and preferences.
- Spice Adjustment: Don't be afraid to adjust the cinnamon and nutmeg to suit your taste. Start with the recommended amount and modify as you like.
- Serve Immediately: This cocktail is best enjoyed fresh, so prepare and serve right away for the ultimate taste experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
