Get ready to indulge in the warm, spiced goodness of our Gingerbread Roll Sugar Cookie Buttercream! This delightful treat combines the classic flavors of gingerbread with the sweet creaminess of buttercream frosting, making it the perfect dessert for any occasion. Imagine biting into a soft, chewy cookie that’s not only delicious but also beautifully decorated—your friends and family will be begging for seconds! With just 40 minutes of your time, you can create 24 mouthwatering cookies that will fill your home with irresistible aromas. So, roll up your sleeves and let’s dive into this festive baking adventure that’s sure to impress!
Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup molasses
- Buttercream frosting (for filling)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a medium mixing bowl, whisk together the all-purpose flour, baking soda, salt, ground ginger, and ground cinnamon until well combined. Set this dry mixture aside.
- In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the large egg and molasses to the butter-sugar mixture. Continue mixing until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; the dough should come together but still be slightly soft.
- Once the dough is ready, turn it out onto a lightly floured surface. Divide the dough into two equal portions for easier handling.
- Roll out one portion of the dough to about 1/4-inch thickness using a rolling pin. If the dough is sticky, sprinkle a little more flour on top and on the surface as needed.
- Using a cookie cutter of your choice, cut out shapes from the rolled dough and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
- Repeat the rolling and cutting process with the second portion of dough until all cookies are cut out.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just starting to turn golden. The cookies will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- While the cookies are cooling, prepare the buttercream frosting. In a mixing bowl, beat together softened butter and powdered sugar until smooth and creamy. Add a splash of milk or vanilla extract if desired for flavor and consistency.
- Once the cookies are completely cool, spread a generous layer of buttercream frosting on the bottom side of one cookie, then top it with another cookie to create a sandwich. Repeat this process with all cookies.
- Once assembled, you can decorate the cookies with additional frosting or sprinkles if desired. Enjoy your Gingerbread Roll Sugar Cookie Buttercream!
Tips
- Chill the Dough: If you find the dough too sticky to work with, consider chilling it in the refrigerator for about 30 minutes. This will make it easier to roll out and cut into shapes.
- Use Quality Ingredients: For the best flavor, use high-quality spices and real butter. Freshly ground spices can elevate the taste of your cookies significantly.
- Don’t Overbake: Keep a close eye on your cookies while they bake. They should be just starting to turn golden at the edges. Overbaking can lead to dry cookies, so it’s better to err on the side of underbaking.
- Customize the Frosting: Feel free to get creative with your buttercream! Add a splash of vanilla extract, a hint of almond extract, or even some cocoa powder for a chocolate twist.
- Decorate with Flair: Once assembled, decorate your cookies with additional frosting, sprinkles, or even a drizzle of melted chocolate for a festive touch.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for up to three months—just make sure to separate layers with parchment paper to prevent sticking.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 22g
Protein: 2g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
