Imagine sinking your fork into a moist, tender bundt cake bursting with warm cinnamon-spiced apples and draped in a silky smooth glaze. This Glazed Apple Bundt Cake isn't just a dessert—it's a slice of pure comfort that transforms an ordinary day into a spectacular culinary experience. Whether you're looking to impress guests or treat yourself to a homemade indulgence, this recipe promises to become your new go-to dessert that combines classic American baking traditions with irresistible flavors.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all surfaces are evenly coated to prevent sticking.
- In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and ground cinnamon. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined.
- Gently fold in the diced apples, ensuring they are evenly distributed throughout the batter without overmixing.
- Transfer the batter to the prepared bundt pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- For the glaze, whisk together powdered sugar and milk in a small bowl until smooth and drizzling consistency.
- Once the cake has cooled completely, drizzle the glaze over the top, allowing it to naturally cascade down the sides of the bundt cake.
- Let the glaze set for 10-15 minutes before slicing and serving. Best enjoyed the same day, but can be stored covered at room temperature for up to 3 days.
Tips
- Choose the right apples: Use firm, slightly tart varieties like Granny Smith or Honeycrisp that hold their shape during baking.
- Room temperature ingredients: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't overmix: Mix dry and wet ingredients just until combined to keep the cake tender and prevent a tough, dense result.
- Check for doneness: Use the toothpick test, but remember a few moist crumbs are okay—they ensure a moist cake.
- Grease the bundt pan thoroughly: Use a pastry brush to get into all the pan's intricate ridges to prevent sticking.
- Let the cake cool completely before glazing to prevent the sugar glaze from melting too quickly.
- For extra flavor, consider adding a pinch of nutmeg or a handful of chopped walnuts to the batter.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 110mg
