Imagine waking up to a plate of golden, crispy French toast dripping with caramelized apples and glistening maple syrup - a breakfast so decadent it feels like a culinary hug from France! This Glazed Apple French Toast isn't just a meal; it's a morning transformation that turns ordinary breakfast into an extraordinary experience. Whether you're looking to impress weekend guests or treat yourself to a gourmet morning, this recipe promises to elevate your breakfast game with minimal effort and maximum flavor.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 slices thick bread
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 apples, sliced
- 1/4 cup maple syrup
- Butter for cooking
Instructions
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined and smooth.
- Slice apples thinly, ensuring uniform thickness for even cooking. Set aside.
- Preheat a large non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the cooking surface.
- Dip each slice of thick bread into the egg mixture, ensuring both sides are evenly coated and saturated but not soggy.
- Place the egg-soaked bread onto the heated skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- While the French toast is cooking, in a separate pan, sauté the sliced apples with a drizzle of maple syrup over medium heat until they become soft and caramelized, approximately 5-6 minutes.
- Transfer cooked French toast to serving plates and top generously with the glazed apple slices.
- Drizzle additional maple syrup over the toast and apples, and optionally dust with extra cinnamon if desired.
- Serve immediately while warm and enjoy the rich, comforting flavors of this French-inspired breakfast dish.
Tips
- Choose the right bread: Use thick-cut, day-old bread like brioche or challah for the best texture and absorption of the egg mixture.
- Temperature matters: Ensure your skillet is at medium heat to achieve that perfect golden-brown color without burning.
- Don't oversoak the bread: Quickly dip bread in the egg mixture to prevent it from becoming too soggy and falling apart.
- Caramelize apples slowly: Cook apple slices gently to develop rich, deep flavors and a soft, tender texture.
- Serve immediately: French toast is best enjoyed hot and fresh, so time your cooking to serve right away.
- Optional flavor boosters: Consider adding a pinch of nutmeg or a splash of bourbon to your maple syrup for extra depth.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
