Prepare to embark on a mouthwatering culinary journey that will transport your taste buds straight to the heart of Ireland! These irresistible Glazed Bacon Chops with Champ Stuffed are not just a meal, but a flavor explosion that combines crispy bacon, succulent pork, and creamy potato goodness. Whether you're looking to impress dinner guests or treat yourself to an extraordinary home-cooked experience, this recipe promises to be your new go-to comfort food that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 4 pork chops
- 8 slices of bacon
- 1 cup mashed potatoes
- 1/2 cup green onions, chopped
- Salt
- Pepper
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 400°F (200°C) to prepare for baking the bacon-wrapped pork chops.
- Season the pork chops with salt and pepper on both sides. Set aside to allow the seasoning to penetrate the meat.
- In a mixing bowl, combine the mashed potatoes with the chopped green onions. Mix well until the green onions are evenly distributed throughout the potatoes. Season with salt and pepper to taste.
- Using a sharp knife, make a pocket in each pork chop by slicing horizontally through the side, being careful not to cut all the way through. Stuff each pocket with the champ (mashed potatoes and green onion mixture), pressing gently to ensure they are filled.
- Wrap each stuffed pork chop with two slices of bacon, securing the ends with toothpicks if necessary to keep the bacon in place during cooking.
- In a large skillet over medium-high heat, sear the bacon-wrapped pork chops for about 3-4 minutes on each side, or until the bacon is crispy and browned.
- Transfer the seared pork chops to a baking dish. Sprinkle brown sugar evenly over the top of each chop, adding a touch of sweetness to complement the savory flavors.
- Bake the pork chops in the preheated oven for about 15-20 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Once cooked, remove the pork chops from the oven and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring a juicy chop.
- Serve the glazed bacon chops warm, garnished with additional chopped green onions if desired. Enjoy your delicious Irish-inspired meal!
Tips
- Temperature is Key: Always let your pork chops come to room temperature before cooking to ensure even cooking and maximum tenderness.
- Don't Overcrowd the Pan: When searing, make sure your bacon-wrapped chops have enough space in the skillet to brown properly and develop a beautiful crispy exterior.
- Invest in a Meat Thermometer: To guarantee perfectly cooked pork, use a meat thermometer to check that the internal temperature reaches 145°F (63°C).
- Resting Matters: Always let your pork chops rest for 5 minutes after cooking. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Bacon Wrapping Technique: When wrapping the chops, slightly overlap the bacon slices and secure with toothpicks if needed to prevent unraveling during cooking.
- Customize Your Champ: Feel free to add extra herbs like chives or parsley to your mashed potato stuffing for an extra flavor boost.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 19g
Protein: 32g
Fat: 21g
Saturated Fat: 8g
Cholesterol: 90mg
