Are you craving a pizza that's not only incredibly tasty but also completely gluten-free and packed with nutritious ingredients? Look no further! This Almond Buckwheat Flour Pizza Crust is about to revolutionize your pizza nights, offering a crispy, flavorful base that will make your taste buds dance with joy. Perfect for those with gluten sensitivities or anyone seeking a healthier alternative to traditional pizza crusts, this recipe proves that gluten-free can be absolutely delicious and satisfying.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 1 pizza crust
Ingredients
- 1 cup almond flour
- 1 cup buckwheat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup olive oil
- 1/2 cup water
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the almond flour, buckwheat flour, baking powder, and salt. Whisk the dry ingredients thoroughly to ensure even distribution and break up any lumps.
- Create a well in the center of the dry ingredients. Pour in the olive oil and water. Mix with a wooden spoon or spatula until a cohesive dough forms. The consistency should be slightly sticky but manageable.
- Transfer the dough onto the prepared baking sheet. Use your hands or a rolling pin to spread the dough evenly, creating a thin, circular pizza crust about 1/4 inch thick. Ensure the edges are slightly raised to create a traditional pizza crust border.
- Use a fork to gently poke several small holes across the surface of the crust. This helps prevent bubbling during baking.
- Pre-bake the crust for 8-10 minutes until the edges start to turn golden brown and the surface looks slightly dry.
- Remove from the oven and add your desired pizza toppings. Return to the oven and bake for an additional 5-7 minutes until the toppings are heated and the crust is crisp.
- Let the pizza cool for 2-3 minutes before slicing. This helps the crust set and makes it easier to handle.
- Slice and serve hot. Store any leftover crust in an airtight container in the refrigerator for up to 3 days.
Tips
- Ensure all ingredients are at room temperature for the best dough consistency.
- Don't overwork the dough - mix just until ingredients are combined to keep the crust tender.
- For extra crispiness, use a pizza stone or preheated baking sheet.
- Experiment with different toppings, but be careful not to overload the crust to maintain its crisp texture.
- If the dough feels too sticky, add a small amount of additional almond flour.
- For a dairy-free version, use parchment paper to prevent sticking instead of greasing the baking sheet.
- Allow the crust to cool slightly before slicing to help it set and maintain its structure.
- Try brushing the crust edges with a little olive oil before baking for a golden, crispy finish.
- Store any leftover crust in an airtight container in the refrigerator and reheat in the oven to maintain crispness.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 15g
Fat: 35g
Saturated Fat: 4g
Cholesterol: 0mg
