Craving a delectable treat that's both gluten-free and irresistibly delicious? Look no further! These almond butter cookies are about to revolutionize your dessert game. Imagine biting into a soft, chewy cookie with rich almond flavor that's so good, you won't believe it's gluten-free. Whether you're following a gluten-free diet or simply love amazing cookies, this recipe is your golden ticket to sweet satisfaction that will leave everyone begging for more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Dessert
Serves: 12 cookies
Ingredients
- 1 cup almond butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the almond butter, white sugar, and brown sugar. Mix thoroughly until the sugars are completely incorporated and the mixture becomes smooth and creamy.
- Add the large egg and vanilla extract to the almond butter mixture. Whisk or beat until the ingredients are well combined and the mixture is uniform in texture.
- Sprinkle the baking soda and salt over the mixture. Gently fold or mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Using a fork, gently press a crisscross pattern on top of each cookie, slightly flattening them. This helps create the classic peanut butter cookie look and ensures even baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden brown and the centers look set.
- Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes. This allows them to firm up slightly.
- Using a spatula, carefully transfer the cookies to a wire rack to cool completely. The cookies will continue to firm up as they cool.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature ingredients, especially the egg, to ensure smooth mixing and consistent texture.
- For extra flavor, consider adding a sprinkle of sea salt on top before baking.
- Don't overmix the dough - this can make the cookies tough instead of tender.
- Use a cookie scoop for uniform size and even baking.
- Let cookies cool completely to achieve the perfect chewy texture.
- For best results, use fresh, high-quality almond butter without added oils.
- Store cookies in an airtight container to maintain freshness and soft texture.
- If the dough seems too sticky, refrigerate for 15-20 minutes before scooping.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 4g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 15mg
