Looking for a delightful dessert that’s both indulgent and gluten-free? Look no further than this Gluten Free Apple Custard Cake! Bursting with juicy apple slices and a rich, custardy texture, this cake is not just a treat for those with dietary restrictions—it's a crowd-pleaser that everyone will love. With just a handful of simple ingredients and a little bit of love, you can create a mouthwatering dessert that will have your friends and family coming back for seconds. Ready to impress? Let’s dive into this easy recipe that promises to elevate your baking game!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups gluten-free all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 cups sliced apples
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round baking pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine the gluten-free all-purpose flour and sugar. Mix thoroughly to ensure even distribution.
- In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract until smooth and well combined.
- Pour the wet ingredients into the dry ingredients and mix gently until a consistent batter forms. Be careful not to overmix, as this can make the cake tough.
- Toss the sliced apples with cinnamon in a separate bowl, ensuring each slice is evenly coated.
- Pour half the cake batter into the prepared baking pan. Arrange a layer of cinnamon-coated apple slices over the batter.
- Add the remaining batter on top of the apple layer, ensuring the apples are mostly covered.
- Arrange the remaining apple slices decoratively on top of the batter.
- Place the pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Once cooled, dust with powdered sugar if desired, and slice into 8 servings.
Tips
- Choose the Right Apples: For the best flavor and texture, opt for a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will add depth to your cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake, so be gentle!
- Layering the Apples: For an attractive presentation, reserve some apple slices to arrange on top of the batter before baking. This not only looks beautiful but also ensures that every slice has a hint of cinnamon goodness.
- Check for Doneness: Ovens can vary, so start checking your cake at the 45-minute mark. Insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool Before Serving: Allow your cake to cool in the pan for at least 15 minutes before transferring it to a wire rack. This helps it set and makes slicing easier.
- Dust with Powdered Sugar: For an elegant finish, sprinkle some powdered sugar on top just before serving. It adds a touch of sweetness and makes the cake look extra special.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 6g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 110mg
