Imagine a dessert that combines the cozy warmth of apple pie with the irresistible charm of cookie cups - all without gluten! These magical Gluten Free Apple Pie Cookie Cups are about to revolutionize your baking game, offering a perfect blend of crispy edges, soft centers, and deliciously spiced apple filling that will have everyone begging for seconds. Whether you're gluten-sensitive or just looking for a show-stopping treat, these cookie cups are your ticket to dessert paradise.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Gluten Free
Serves: 12 cookie cups
Ingredients
- 1 cup gluten free flour
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1 tsp cinnamon
- 1 apple, diced
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 12-cup muffin tin with non-stick cooking spray.
- In a medium mixing bowl, cream together softened butter and brown sugar until light and fluffy, using an electric mixer.
- Add the egg to the butter mixture and mix until fully incorporated.
- In a separate bowl, whisk together gluten free flour and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.
- Dice the apple into small, uniform cubes and toss with lemon juice to prevent browning.
- Take small portions of the cookie dough and press into the bottom and sides of each muffin cup, creating a thin cookie cup shape.
- Fill each cookie cup with the diced apple mixture, distributing evenly.
- Bake in the preheated oven for 18-20 minutes, or until the cookie edges are golden brown and the apples are slightly softened.
- Remove from oven and let cool in the muffin tin for 10 minutes before carefully transferring to a wire rack.
- Allow cookie cups to cool completely before serving. Optional: dust with powdered sugar or serve with a scoop of vanilla ice cream.
Tips
- Choose the Right Gluten-Free Flour: Not all gluten-free flours are created equal. Look for a blend that includes xanthan gum for better texture.
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for smoother mixing and better cookie cup consistency.
- Don't Overmix: Mix your dough just until ingredients are combined to prevent tough cookie cups.
- Even Dough Distribution: Use the back of a spoon or your fingers to create uniform cookie cup shapes in the muffin tin.
- Prevent Apple Browning: The lemon juice trick helps keep your apple pieces fresh and prevents oxidation.
- Cool Completely: Let cookie cups cool entirely to help them set and make removal easier.
- Storage Tip: These cookie cups are best enjoyed fresh but can be stored in an airtight container for 2-3 days.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
