Are you ready to indulge in a warm, comforting slice of Gluten Free Applesauce Bread that will make your taste buds dance? This delightful recipe is not only simple to whip up but also packed with the natural sweetness of applesauce and a hint of cinnamon, making it the perfect companion for your morning coffee or an afternoon snack. Whether you're gluten-sensitive or simply looking for a deliciously moist bread, this recipe will have you coming back for seconds. Trust us, once you try it, you'll be hooked!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- 1 cup applesauce
- ½ cup sugar
- 2 large eggs
- ¼ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or a light coating of vegetable oil to prevent the bread from sticking.
- In a medium mixing bowl, combine 1 ½ cups of gluten-free all-purpose flour, 1 tsp of baking soda, 1 tsp of cinnamon, and ½ tsp of salt. Whisk these dry ingredients together until they are well mixed and there are no lumps.
- In a separate large mixing bowl, combine 1 cup of applesauce, ½ cup of sugar, 2 large eggs, ¼ cup of vegetable oil, and 1 tsp of vanilla extract. Use a whisk or an electric mixer to blend these wet ingredients together until the mixture is smooth and creamy.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown and spring back when lightly pressed.
- Once baked, remove the loaf pan from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully remove the bread from the pan and transfer it to a wire rack to cool completely.
- Slice the cooled applesauce bread and serve it as desired. Enjoy your delicious gluten-free treat!
Tips
- Use Fresh Ingredients: For the best flavor, use fresh applesauce and high-quality gluten-free flour. If you have homemade applesauce, even better!
- Don't Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture, so embrace those little lumps!
- Check for Doneness: Ovens can vary, so keep an eye on your bread as it bakes. A toothpick inserted into the center should come out clean, indicating it’s ready to be enjoyed.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from becoming soggy.
- Storage Tips: To keep your bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze the bread, then toast slices directly from the freezer when you're ready to enjoy!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 35mg
