Are you tired of bland, store-bought dressings that leave your salads and snacks begging for flavor? Get ready to revolutionize your culinary experience with this mind-blowing Gluten Free Buttermilk Ranch Dressing that's not just a condiment, but a game-changer! In just 10 minutes, you'll create a creamy, zesty masterpiece that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all the ingredients: 1 cup of buttermilk, 1/2 cup of mayonnaise, 1 teaspoon of dried dill, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste.
- In a medium-sized mixing bowl, combine the buttermilk and mayonnaise. Use a whisk to blend them together until the mixture is smooth and creamy.
- Add the dried dill, garlic powder, and onion powder to the bowl. Stir well to ensure that all the spices are evenly distributed throughout the dressing.
- Season the dressing with salt and pepper to taste. Start with a small pinch of salt and a few cracks of black pepper, then mix and taste. Adjust the seasoning as needed to suit your preference.
- Once all the ingredients are combined and the dressing is seasoned to your liking, cover the bowl with plastic wrap or transfer the dressing to an airtight container.
- For the best flavor, refrigerate the dressing for at least 30 minutes before serving. This allows the flavors to meld together beautifully.
- After chilling, give the dressing a good stir before using. Serve it as a dip for vegetables, a dressing for salads, or a sauce for grilled meats.
- Store any leftover dressing in the refrigerator in a sealed container for up to one week.
Tips
- Use fresh, high-quality buttermilk for the most authentic flavor.
- Let the dressing chill for at least 30 minutes to allow spices to fully develop.
- Adjust seasoning gradually - you can always add more, but can't take away.
- For an extra flavor boost, consider adding a splash of fresh herbs like chives or parsley.
- Invest in good spices - they make a huge difference in the final taste.
- If the dressing is too thick, thin it with a little extra buttermilk.
- Always store in an airtight container to maintain freshness and prevent contamination.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 2g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 15mg
