Get ready to indulge in the most decadent, melt-in-your-mouth dessert that proves gluten-free can be absolutely AMAZING! 🍫 These Gluten Free Cheesecake Brownies are the ultimate treat that will make your taste buds dance and your friends beg for the recipe. Imagine the rich, fudgy chocolate brownie swirled with creamy cheesecake and studded with chocolate chips - it's like a dessert lover's ultimate dream come true! Whether you're gluten-sensitive or just looking for an incredible brownie experience, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup gluten free brownie mix
- 1/2 cup cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a medium mixing bowl, prepare the gluten-free brownie mix according to package instructions. If no specific instructions are provided, typically mix the brownie mix with eggs, oil, and water as directed.
- In a separate bowl, beat the softened cream cheese with sugar until smooth and creamy. Add the egg and mix until fully incorporated.
- Pour the prepared brownie batter into the lined baking pan, spreading it evenly with a spatula.
- Drop spoonfuls of the cream cheese mixture on top of the brownie batter, creating a marbled effect by gently swirling with a knife.
- Sprinkle chocolate chips evenly across the top of the batter.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- Use the parchment paper overhang to lift the brownies out of the pan, then cut into 16 equal squares.
- Serve and enjoy your gluten-free cheesecake brownies, storing any leftovers in an airtight container in the refrigerator for up to 5 days.
Tips
- • Make sure your cream cheese is truly softened to room temperature to achieve that perfectly smooth cheesecake swirl. • Don't overmix the cream cheese mixture - gentle folding creates the most beautiful marbled effect. • Use a high-quality gluten-free brownie mix for the best texture and flavor. • For extra indulgence, use dark chocolate chips for a more intense chocolate experience. • Allow the brownies to cool completely before cutting to get clean, perfect squares. • Store in the refrigerator to keep the cheesecake layer fresh and firm. • For a fancy presentation, dust with a light sprinkle of powdered sugar before serving.
Nutrition Facts
Calories: 67kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 15mg
