Are you craving a mouthwatering dessert that requires minimal effort but delivers maximum flavor? Look no further than this incredible Gluten-Free Cherry Dump Cake! Imagine a dessert so simple that even novice bakers can create a restaurant-worthy treat in under an hour. With just a few ingredients and a single baking dish, you'll transform basic pantry staples into a decadent, crowd-pleasing dessert that will have everyone begging for seconds. Whether you're gluten-sensitive or just looking for a quick and delicious dessert, this cherry dump cake is about to become your new go-to recipe!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cans of cherry pie filling
- 1 box gluten free cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cake will bake evenly and thoroughly.
- Gather all your ingredients: 2 cans of cherry pie filling, 1 box of gluten-free cake mix, 1/2 cup of unsalted butter (melted), and 1/2 cup of chopped nuts (optional). Make sure your butter is completely melted for the best texture.
- In a 9x13 inch baking dish, pour the two cans of cherry pie filling evenly across the bottom. Use a spatula to spread it out if necessary, ensuring it covers the entire bottom of the dish.
- If you are using chopped nuts, sprinkle them evenly over the cherry pie filling. This adds a nice crunch and flavor to the cake.
- In a separate bowl, combine the gluten-free cake mix with the melted unsalted butter. Stir until the mixture is well combined and resembles a crumbly texture. It’s okay if there are some small lumps.
- Evenly spread the cake mix and butter mixture over the cherry pie filling and nuts in the baking dish. Use a spatula to gently smooth it out, but do not press it down.
- Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the top is golden brown and the cherry filling is bubbly. Keep an eye on it towards the end to ensure it doesn’t over-bake.
- Once done, remove the cake from the oven and allow it to cool for about 10-15 minutes. This will help it set a bit before serving.
- Serve warm, optionally topped with whipped cream or vanilla ice cream for an extra treat. Enjoy your delicious gluten-free cherry dump cake!
Tips
- Choose a high-quality gluten-free cake mix for the best texture and flavor.
- Ensure your butter is completely melted for easy mixing and even distribution.
- Don't press down the cake mix layer - let it sit loosely for a crumbly, crispy top.
- For extra crunch, toast your nuts before adding them to the recipe.
- Use a light-colored baking dish to prevent over-browning.
- Check the cake around 40 minutes to prevent over-baking.
- Let the cake rest for 10-15 minutes after baking to allow the filling to set.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent touch.
- Store leftovers covered at room temperature for up to 2 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 50g
Protein: g
Fat: 20g
Saturated Fat: g
Cholesterol: 25mg
