Imagine a crispy, chocolatey graham cracker that not only satisfies your sweet tooth but also caters to your gluten-free lifestyle. These extraordinary Chestnut Chocolate Graham Crackers are about to revolutionize your snacking experience! Packed with rich cocoa flavor and the unique nutty essence of chestnut flour, these crackers are a game-changing dessert that will have you reaching for more. Whether you're gluten-sensitive, health-conscious, or simply a food enthusiast looking for something extraordinary, this recipe is your ticket to culinary bliss.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Gluten Free
Serves: 24 crackers
Ingredients
- 1 cup chestnut flour
- 1/2 cup cocoa powder
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Ensure the oven rack is positioned in the center.
- In a large mixing bowl, sift together the chestnut flour, cocoa powder, salt, and baking soda to remove any lumps and ensure even distribution of ingredients.
- In a separate bowl, cream the softened butter and brown sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Gradually add the milk to the butter-sugar mixture, mixing continuously until well incorporated and smooth.
- Slowly fold the dry ingredients into the wet mixture, stirring until a cohesive dough forms. The texture should be slightly crumbly but able to hold together when pressed.
- Transfer the dough onto a piece of parchment paper dusted with chestnut flour. Use a rolling pin to roll the dough to approximately 1/8-inch thickness.
- Using a sharp knife or pizza cutter, cut the dough into rectangular shapes about 2x3 inches. Create light perforations in the center to help crackers break cleanly.
- Carefully transfer the cut crackers to the prepared baking sheets, leaving about 1/2 inch between each cracker.
- Use a fork to create decorative puncture marks across the surface of each cracker, which will help prevent bubbling during baking.
- Bake in the preheated oven for 12-15 minutes, watching carefully to prevent burning. The edges should look slightly crisp and dry.
- Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. The crackers will continue to crisp as they cool.
- Store in an airtight container at room temperature for up to 5 days. For best texture, place a piece of parchment between layers to prevent moisture absorption.
Tips
- Sifting is crucial: Always sift your dry ingredients to prevent lumps and ensure a smooth, even texture.
- Room temperature matters: Make sure your butter is softened but not melted for the perfect creaming consistency.
- Don't overwork the dough: Mix just until ingredients are combined to keep the crackers tender.
- Roll evenly: Use a consistent 1/8-inch thickness for uniform baking and crisp results.
- Watch carefully while baking: Ovens vary, so start checking at 12 minutes to prevent burning.
- Cooling is key: Let crackers cool completely to achieve the perfect crisp texture.
- Storage hack: Use parchment paper between layers to maintain crispness and prevent moisture absorption.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 8g
Protein: 1g
Fat: 3g
Saturated Fat: 2g
Cholesterol: 10mg
