Craving a mouthwatering pasta dish that's both gluten-free and impossibly delicious? Get ready to transform your dinner routine with this show-stopping Chicken Gouda Penne that will make your taste buds dance and your family beg for seconds! Imagine a creamy, cheesy masterpiece that proves gluten-free cooking can be just as decadent and satisfying as traditional recipes. This isn't just another pasta dish - it's a culinary experience that will revolutionize your weeknight meals and impress even the pickiest eaters.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz gluten free penne pasta
- 2 cups cooked chicken, shredded
- 1 cup Gouda cheese, shredded
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all your ingredients: gluten free penne pasta, cooked shredded chicken, Gouda cheese, heavy cream, Parmesan cheese, minced garlic, salt, pepper, and fresh parsley for garnish.
- In a large pot, bring water to a boil. Add a generous pinch of salt to the boiling water. Once boiling, add the gluten free penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, in a large skillet over medium heat, add a splash of olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Next, add the cooked shredded chicken to the skillet with the garlic. Stir well to combine and heat the chicken through, about 2-3 minutes.
- Reduce the heat to low and pour in the heavy cream, stirring to combine with the chicken and garlic. Allow the mixture to simmer gently for about 3-4 minutes, letting the cream thicken slightly.
- Gradually add the shredded Gouda cheese to the skillet, stirring continuously until the cheese is melted and the sauce is smooth. If the sauce is too thick, you can add a splash of pasta cooking water to reach your desired consistency.
- Once the pasta is cooked, drain it well and add it directly to the skillet with the cheese sauce. Toss everything together until the pasta is evenly coated with the creamy Gouda sauce.
- Sprinkle the grated Parmesan cheese over the pasta and stir gently to incorporate. Season with salt and pepper to taste, adjusting as needed.
- Remove the skillet from heat and let it sit for a minute. Serve the gluten free chicken Gouda penne pasta hot, garnished with freshly chopped parsley for a pop of color and added flavor.
- Enjoy your delicious gluten free chicken Gouda penne pasta!
Tips
- Always rinse your gluten-free pasta immediately after cooking to prevent it from becoming sticky.
- Use freshly shredded cheese for the smoothest, most luxurious sauce - pre-shredded cheese often contains anti-caking agents that can affect melting.
- Save some pasta water before draining! The starchy liquid is perfect for adjusting sauce consistency if needed.
- For extra flavor, consider adding a pinch of red pepper flakes or a dash of smoked paprika to the sauce.
- To keep the dish gluten-free, double-check all ingredient labels, especially for the chicken and cheeses.
- If you prefer a lighter version, you can substitute half-and-half for some of the heavy cream.
- Let the dish rest for a minute after cooking to allow the sauce to thicken and flavors to meld together.
Nutrition Facts
Calories: 819kcal
Carbohydrates: 47g
Protein: g
Fat: 43g
Saturated Fat: 24g
Cholesterol: 250mg
