Imagine biting into a perfectly crisp yet soft cookie cup that's not just delicious, but also completely gluten-free! These irresistible Chocolate Chip Cookie Cups are about to revolutionize your dessert game, offering a mouthwatering treat that looks as stunning as it tastes. Whether you're gluten-sensitive, health-conscious, or simply a dessert lover looking for something extraordinary, these cookie cups will become your new obsession – promising a delightful blend of crispy edges, gooey chocolate, and a versatile dessert format that'll have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookie cups
Ingredients
- 1 cup gluten-free flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease a 12-cup muffin tin with butter or non-stick cooking spray, ensuring each cup is completely coated.
- In a medium mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the gluten-free flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Scoop approximately 2 tablespoons of dough into each muffin cup, pressing the dough against the sides and bottom to create a cup-like shape.
- Bake in the preheated oven for 13-15 minutes, or until the edges are golden brown and the centers are set but still slightly soft.
- Remove from the oven and let the cookie cups cool in the pan for 10 minutes. The centers will sink slightly, creating a perfect cup shape.
- Carefully run a knife around the edges of each cookie cup and gently remove them from the muffin tin. Allow to cool completely on a wire rack.
- Optional: Fill the cooled cookie cups with ice cream, whipped cream, or your favorite dessert filling before serving.
Tips
- Use a high-quality gluten-free flour blend to ensure the best texture and taste.
- Make sure your butter is truly softened, but not melted, for the perfect cookie cup consistency.
- Don't overmix the dough – this can lead to tough cookie cups.
- Use a light touch when pressing the dough into muffin tins to create even cups.
- Let the cookie cups cool in the pan for exactly 10 minutes to maintain their shape.
- For extra decadence, try using a mix of milk and dark chocolate chips.
- Store in an airtight container for up to 3 days, or freeze for longer preservation.
- Experiment with fillings like pudding, fruit compote, or even savory options for a unique twist!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 2g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
