Craving a delectable cookie that's both gluten-free and irresistibly delicious? Look no further! These Chocolate Chip Walnut Cookies are about to revolutionize your dessert game. Imagine biting into a perfectly crisp yet chewy cookie, packed with rich chocolate chips and crunchy walnuts, all without a trace of gluten. Whether you're following a gluten-free diet or simply looking for an amazing cookie recipe, this treat will have you coming back for more – and trust us, no one will ever guess they're gluten-free!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup gluten-free all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
- ½ cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the gluten-free all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the vanilla extract and egg to the butter-sugar mixture, beating until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the chocolate chips and chopped walnuts using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Matters: Ensure your butter and egg are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Check Your Flour: Not all gluten-free flours are created equal. Use a high-quality blend designed for baking to ensure the best texture.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Hack: To keep cookies fresh, store in an airtight container with a slice of bread to maintain moisture.
- Customize: Feel free to swap chocolate chips for dark chocolate or add a sprinkle of sea salt on top for extra flavor!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 25mg
