Craving a decadent chocolate treat that won't derail your dietary goals? Get ready to discover the ultimate gluten-free chocolate coconut cookies that are so delicious, you won't believe they're actually good for you! These heavenly morsels combine the rich depth of cocoa with the tropical sweetness of coconut, creating a mouthwatering sensation that will have you reaching for seconds (and thirds!). Perfect for health-conscious dessert lovers, gluten-sensitive foodies, and anyone who wants to enjoy a guilt-free indulgence that tastes like pure magic.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- ½ cup unsweetened cocoa powder
- ½ cup shredded coconut
- ½ cup coconut sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together almond flour, cocoa powder, shredded coconut, coconut sugar, baking soda, and salt until well combined and no lumps remain.
- In a separate smaller bowl, beat the eggs and vanilla extract together until smooth and slightly frothy.
- Pour the wet ingredients into the dry ingredients and mix thoroughly using a spatula or wooden spoon until a cohesive dough forms. The mixture should be slightly sticky but hold together well.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform thickness, about ½ inch high.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, until the edges are set and the cookies look slightly dry on top.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use fresh, high-quality ingredients for the best flavor and texture.
- Make sure to whisk dry ingredients thoroughly to prevent lumpy dough.
- Don't overmix the batter - just combine until ingredients are incorporated.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Allow cookies to cool completely to achieve the ideal chewy texture.
- For extra richness, consider adding a sprinkle of sea salt on top before baking.
- Store in an airtight container to maintain freshness and prevent them from drying out.
- These cookies freeze beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 8g
Protein: 3g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 20mg
