Get ready to indulge in the festive spirit with our delightful Gluten Free Christmas Desserts! Whether you're hosting a holiday gathering or simply treating yourself, this scrumptious recipe promises to be a showstopper on your dessert table. With just a handful of simple ingredients and a cooking time of under an hour, you can create a mouthwatering treat that everyone will love—gluten-free or not! So, roll up your sleeves and discover how to whip up a deliciously festive dessert that will leave your taste buds dancing with joy!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: Varies
Ingredients
- 2 cups gluten free flour blend
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Optional toppings: powdered sugar, chocolate, or fruit
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring even heat distribution for consistent baking.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition, then incorporate vanilla extract, blending until smooth and well combined.
- In a separate bowl, sift together gluten-free flour blend, baking powder, and salt to remove any lumps and ensure even ingredient distribution.
- Gradually fold dry ingredients into wet mixture, stirring gently to create a consistent batter without overmixing, which can make the dessert tough.
- Transfer batter into prepared baking pan, spreading evenly with a spatula and smoothing the top for uniform baking.
- Bake in preheated oven for 25-30 minutes, checking doneness by inserting a toothpick into the center - it should come out clean.
- Remove from oven and let cool completely on a wire rack for approximately 15-20 minutes.
- Once cooled, dust with optional powdered sugar, drizzle with melted chocolate, or garnish with fresh seasonal fruits.
- Slice and serve, storing any remaining dessert in an airtight container at room temperature for up to 3 days.
Tips
- Quality Ingredients Matter: Use a high-quality gluten-free flour blend for the best texture. Look for blends that contain xanthan gum for improved structure.
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature before mixing. This helps achieve a light and fluffy batter.
- Don’t Overmix: When combining the dry and wet ingredients, fold gently to avoid overmixing, which can lead to a dense dessert.
- Check for Doneness: Ovens can vary, so start checking your dessert a few minutes before the recommended baking time. A toothpick inserted in the center should come out clean.
- Cool Completely: Allow your dessert to cool completely before slicing. This helps it firm up and makes for cleaner cuts.
- Get Creative with Toppings: Feel free to personalize your dessert with toppings! A dusting of powdered sugar, a drizzle of melted chocolate, or fresh seasonal fruits can elevate your festive treat.
- Storage Tips: Store any leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
