Are you tired of boring, bland gluten-free breakfast options that taste like cardboard? Get ready to revolutionize your morning routine with these incredible Cinnamon Raisin Yogurt Bagels that are not only gluten-free but also incredibly delicious and surprisingly easy to make! Imagine biting into a warm, golden bagel packed with sweet raisins and warm cinnamon, knowing it's completely gluten-free and made with simple, wholesome ingredients. This recipe is about to become your new breakfast obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Gluten Free
Serves: 6 Bagels
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 cup Greek yogurt
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine gluten-free all-purpose flour, salt, cinnamon, and baking powder. Whisk together until well blended.
- Add Greek yogurt and honey to the dry ingredients. Mix with a wooden spoon or spatula until a shaggy dough begins to form.
- Gently fold in the raisins, distributing them evenly throughout the dough.
- Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until smooth and cohesive.
- Divide the dough into 6 equal portions. Roll each portion into a ball, then create a hole in the center with your thumb to form a bagel shape.
- Place the shaped bagels on the prepared baking sheet, leaving space between each bagel.
- Optional: Brush the tops of the bagels with an egg wash or milk for a golden finish.
- Bake in the preheated oven for 22-25 minutes, or until the bagels are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 10-15 minutes before serving.
- Serve warm with butter, cream cheese, or your favorite spread. Store in an airtight container for up to 3 days.
Tips
- Use room temperature Greek yogurt for the best dough consistency and texture.
- Make sure to knead the dough gently to prevent it from becoming tough.
- For extra flavor, try toasting the raisins lightly before adding them to the dough.
- If the dough feels too sticky, dust your hands with a little extra gluten-free flour.
- Don't skip the egg wash or milk brush - it gives the bagels a beautiful golden color and slightly crisp exterior.
- Allow the bagels to cool slightly before slicing to help them maintain their structure.
- For best results, consume within 2-3 days or freeze for longer storage.
- Experiment with different mix-ins like nuts or alternative dried fruits for variety.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 42g
Protein: 7g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
