Prepare to be transported to the romantic streets of Italy with this irresistible gluten-free tiramisu that proves dietary restrictions never mean compromising on flavor! This classic Italian dessert has been reimagined to welcome everyone to the table, offering a luxurious blend of rich espresso-soaked ladyfingers and silky mascarpone cream that will make your taste buds dance with joy. Whether you're gluten-sensitive or simply looking for a show-stopping dessert, this recipe is about to become your new obsession.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 cup gluten free ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup brewed espresso
- 1/4 cup sugar
- 2 tablespoons cocoa powder
- 1 teaspoon vanilla extract
Instructions
- Brew fresh espresso and allow it to cool to room temperature. Pour into a shallow dish for dipping ladyfingers.
- In a large mixing bowl, combine mascarpone cheese, heavy cream, sugar, and vanilla extract. Whip the mixture using an electric mixer until smooth and creamy, with soft peaks forming.
- Quickly dip each gluten-free ladyfinger into the cooled espresso, ensuring they are lightly coated but not soggy. Arrange the first layer of espresso-dipped ladyfingers in the bottom of a rectangular serving dish.
- Spread half of the mascarpone cream mixture evenly over the first layer of ladyfingers, creating a smooth surface.
- Repeat the dipping process with another layer of ladyfingers, placing them on top of the cream layer.
- Cover the second layer of ladyfingers with the remaining mascarpone cream, creating an even, smooth top.
- Using a fine mesh sieve, dust the entire surface with cocoa powder, creating an elegant and traditional finish.
- Cover the tiramisu with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and dessert to set.
- Before serving, let the tiramisu sit at room temperature for 10-15 minutes to soften slightly, then slice and serve chilled.
Tips
- Choose high-quality gluten-free ladyfingers to ensure the best texture and taste. Look for crisp, light cookies that can absorb espresso without falling apart.
- Ensure your espresso is completely cooled before dipping ladyfingers to prevent soggy or mushy layers.
- When whipping the mascarpone cream, don't overbeat. Stop when soft peaks form to maintain a light, creamy texture.
- For the most intense flavor, use freshly brewed espresso and allow it to cool to room temperature.
- Refrigeration is key! Let the tiramisu rest for at least 4 hours, or preferably overnight, to allow flavors to meld and develop.
- Serve slightly chilled, allowing the dessert to sit at room temperature for 10-15 minutes before serving to soften the texture.
- Use a fine mesh sieve for an elegant and even cocoa powder dusting that looks professionally prepared.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 75mg
