Are you craving a mouthwatering cornbread that's both gluten-free and irresistibly delicious? Look no further! This skillet cornbread recipe is about to revolutionize your baking game, delivering a golden, crispy exterior and a tender, moist interior that will have everyone asking for seconds. Whether you're dealing with gluten sensitivities or simply love a good comfort food recipe, this cornbread is your ultimate culinary companion that proves dietary restrictions never mean compromising on flavor.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1/4 cup honey
- 2 eggs
- 1/4 cup melted butter (or dairy-free alternative)
Instructions
- Preheat the oven to 425°F (218°C). Place a 10-inch cast-iron skillet in the oven while preheating to ensure it gets hot and creates a crispy crust.
- In a large mixing bowl, whisk together the cornmeal, gluten-free all-purpose flour, baking powder, and salt until well combined and free of lumps.
- In a separate medium bowl, whisk together the milk, honey, eggs, and melted butter until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and mix gently with a spatula until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Carefully remove the hot skillet from the oven and lightly grease it with additional butter or oil to prevent sticking.
- Pour the cornbread batter into the hot skillet, spreading it evenly to the edges.
- Bake in the preheated oven for 18-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the skillet for 5-10 minutes before slicing and serving.
- Serve warm with additional butter, honey, or your favorite toppings.
Tips
- Hot Skillet Magic: The key to achieving that incredible crispy crust is preheating your cast-iron skillet. This technique ensures a beautiful golden bottom that's crisp and flavorful.
- Don't Overmix: Gently combine your wet and dry ingredients just until they're incorporated. Overmixing can lead to tough, dense cornbread.
- Check for Doneness: Use the toothpick test - if it comes out clean, your cornbread is perfectly baked.
- Dairy-Free Flexibility: This recipe easily adapts to dairy-free alternatives without sacrificing taste or texture.
- Serving Suggestions: Serve warm with a pat of butter, a drizzle of honey, or alongside soups and stews for a complete meal experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 60mg
