Craving something sweet but worried about gluten? Get ready to experience the most decadent, safe-to-eat chocolate chip cookie dough that will revolutionize your dessert game! This magical recipe transforms ordinary ingredients into a mouthwatering treat that's not just delicious, but also completely gluten-free. Whether you're a health-conscious foodie, have dietary restrictions, or simply love a good cookie dough, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup gluten-free flour
- 1/2 cup almond flour
- 1/2 cup brown sugar
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Gather all your ingredients: 1 cup gluten-free flour, 1/2 cup almond flour, 1/2 cup brown sugar, 1/4 cup coconut oil (melted), 1 tsp vanilla extract, 1/4 tsp salt, and 1/2 cup chocolate chips.
- In a large mixing bowl, combine the gluten-free flour and almond flour. Use a whisk to mix them together until they are well blended.
- Add the brown sugar to the flour mixture. Stir with a spatula or wooden spoon until the sugar is evenly distributed throughout the dry ingredients.
- In a separate bowl, melt the coconut oil if it is not already in liquid form. You can do this in the microwave for about 20-30 seconds or on the stovetop over low heat.
- Once the coconut oil is melted, add it to the dry ingredients along with the vanilla extract and salt. Mix everything together until a dough forms. You may need to use your hands to knead the dough slightly to ensure all ingredients are well combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Your gluten-free edible chocolate chip cookie dough is now ready to be enjoyed! You can eat it straight from the bowl or store it in the refrigerator for later use.
- For storage, place the dough in an airtight container and keep it in the refrigerator for up to one week. You can also freeze it for longer storage.
Tips
- Always use room temperature ingredients for the smoothest texture.
- Sift your gluten-free flour to prevent clumping and ensure a silky-smooth dough.
- For extra richness, try using dark chocolate chips instead of standard milk chocolate.
- If the dough feels too dry, add a tiny splash of milk (dairy or non-dairy) to achieve the perfect consistency.
- When melting coconut oil, be careful not to overheat - just warm enough to become liquid.
- For a protein boost, you can add a tablespoon of almond butter to the mix.
- Store in an airtight container and consume within a week for the best flavor and texture.
- Pro hack: Freeze small portions for a quick, cool treat on hot days!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 0mg
