Imagine biting into a crisp, golden cookie that transports you straight to the charming cafés of Italy - without worrying about gluten! These irresistible Italian Dunking Cookies are about to revolutionize your gluten-free dessert game. Perfectly crafted with almond and coconut flour, these cookies aren't just a treat; they're an experience that will make your taste buds dance and your health-conscious heart sing. Whether you're a gluten-free warrior or simply a cookie enthusiast, this recipe promises to deliver authentic Italian flavor with a modern, dietary-friendly twist!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine almond flour, coconut flour, sugar, baking powder, and salt. Whisk these dry ingredients together until well blended and free of lumps.
- In a separate bowl, cream the softened butter until smooth. Add eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until the wet ingredients are completely incorporated.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to create a consistent, slightly sticky dough. If the dough seems too wet, let it rest for 5 minutes to allow the coconut flour to absorb moisture.
- Using clean hands or a cookie scoop, shape the dough into elongated oval shapes, approximately 3 inches long and 1 inch wide. Place the cookies about 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven for 18-20 minutes, or until the edges are golden brown and the cookies are firm to the touch. Rotate the baking sheet halfway through cooking to ensure even browning.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For traditional Italian serving, prepare a small bowl of sweet wine, coffee, or hot chocolate for dunking. The cookies are best enjoyed when slightly crisp and perfect for dipping.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
Tips
- Ingredient Temperature Matters: Ensure your butter is truly softened (not melted) and eggs are at room temperature for the best dough consistency.
- Resting the Dough: If your dough seems too wet, let it rest for 5 minutes. Coconut flour absorbs moisture slowly, so this step can help achieve the perfect texture.
- Uniform Sizing: Use a cookie scoop or weigh your dough for consistent cookies that bake evenly.
- Baking Precision: Rotate your baking sheet halfway through cooking to ensure golden-brown edges and uniform color.
- Cooling is Crucial: Allow cookies to cool completely on a wire rack to develop their signature crisp texture.
- Dunking Perfection: Serve with sweet wine, espresso, or hot chocolate for an authentic Italian experience.
- Storage Tip: Store in an airtight container and they'll stay fresh for up to 5 days - if they last that long!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 7g
Protein: 3g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 25mg
