Indulge your senses with a delightful twist on a classic dessert: Gluten Free Orange Cake! Bursting with the vibrant flavors of fresh oranges and the nutty richness of almond flour, this cake is not just a treat for those avoiding gluten; it's a scrumptious addition to any dessert table. Whether you're celebrating a special occasion or simply craving something sweet, this easy-to-follow recipe will have you savoring every bite. Join us on this culinary adventure and discover how to create a moist, zesty cake that will leave your guests asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups almond flour
- 1/2 cup granulated sugar
- 1/4 cup honey
- 3 large eggs
- 1/2 cup fresh orange juice
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 1 orange
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line with parchment paper to prevent sticking.
- In a large mixing bowl, combine the almond flour, baking powder, and salt. Whisk these dry ingredients together until well blended and free of any lumps.
- In a separate bowl, cream together the granulated sugar, honey, and orange zest until the mixture becomes light and slightly fluffy.
- Add the eggs one at a time to the sugar mixture, beating well after each addition to ensure a smooth and consistent batter.
- Gradually pour in the fresh orange juice while continuing to mix, ensuring the liquid is fully incorporated into the batter.
- Slowly fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
- Transfer the batter to the prepared cake pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with an orange glaze before serving for extra flavor and presentation.
Tips
- Use Fresh Ingredients: For the best flavor, use freshly squeezed orange juice and freshly grated orange zest. This will enhance the cake's citrusy aroma and taste.
- Measure Accurately: Ensure that you measure the almond flour correctly. Too much can lead to a dense cake, while too little may affect the texture.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can result in a tougher cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick should come out clean when the cake is ready.
- Cool Properly: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart.
- Get Creative with Toppings: For an extra touch, dust the cooled cake with powdered sugar or drizzle a simple orange glaze made from powdered sugar and orange juice.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 9g
Fat: 22g
Saturated Fat: 2g
Cholesterol: 85mg
