Get ready to revolutionize your snack game with these mouthwatering Gluten Free Pizza Rolls that are so delicious, you'll forget they're even gluten-free! Imagine biting into a crispy, golden-brown roll packed with gooey mozzarella, zesty pizza sauce, and savory pepperoni – all without triggering gluten sensitivities. Whether you're living with celiac disease, following a gluten-free diet, or simply looking for a crowd-pleasing appetizer, these pizza rolls are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 12 rolls
Ingredients
- 1 cup gluten-free pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tsp Italian seasoning
- Olive oil for brushing
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- On a clean, lightly floured gluten-free surface, roll out the gluten-free pizza dough into a rectangular shape, approximately 1/4 inch thick.
- Spread the pizza sauce evenly across the dough, leaving a small border around the edges to prevent leaking during rolling.
- Sprinkle shredded mozzarella cheese uniformly over the sauce, ensuring even coverage.
- Distribute pepperoni slices across the cheese layer, spacing them evenly to ensure each roll will have filling.
- Carefully roll the dough tightly from the long side, creating a compact log-like shape.
- Using a sharp knife, cut the rolled dough into 12 equal-sized pieces, approximately 1 inch thick.
- Place the pizza rolls on the prepared baking sheet, leaving small gaps between each roll for even baking.
- Brush the tops of the rolls with olive oil and sprinkle Italian seasoning over each roll.
- Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes before serving to allow the filling to set.
- Serve warm with additional pizza sauce for dipping if desired.
Tips
- Use a high-quality gluten-free pizza dough to ensure the best texture and taste
- Make sure to flour your surface with gluten-free flour to prevent sticking
- Roll the dough tightly to prevent filling from falling out during baking
- Don't overcrowd the baking sheet – give rolls room to expand and crisp
- Use a sharp knife for clean, even cuts when slicing the roll
- Let rolls cool slightly before serving to allow cheese to set and prevent burning
- For extra flavor, experiment with different cheese blends or add herbs to your seasoning
- Store leftovers in an airtight container and reheat in the oven for best results
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 5g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
