Are you craving a chocolate chip cookie that doesn't compromise your health goals? Get ready to discover the most incredible gluten-free protein chocolate chip cookies that will satisfy your sweet tooth while giving your body the nutrition it deserves! These magical cookies are not just a treat, but a delicious way to fuel your body with clean, wholesome ingredients that taste like pure indulgence.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup protein powder
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 egg
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
- In a mixing bowl, combine 1 cup of almond flour and 1/2 cup of protein powder. Stir them together until well blended.
- Add 1/4 cup of melted coconut oil and 1/4 cup of honey (or maple syrup) to the dry ingredients. Mix until the mixture becomes a thick batter.
- Crack 1 egg into the bowl and mix it into the batter until fully incorporated.
- Sprinkle in 1/2 teaspoon of baking soda and mix it into the batter, ensuring there are no lumps.
- Fold in 1/2 cup of chocolate chips, distributing them evenly throughout the cookie dough.
- Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the centers are set.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your gluten-free protein chocolate chip cookies as a delicious and nutritious snack!
Tips
- Use room temperature ingredients to ensure better mixing and consistent texture.
- Don't overmix the dough - this can make your cookies tough and dense.
- For extra protein boost, consider using a high-quality whey or plant-based protein powder.
- Chill the dough for 15-20 minutes before baking to prevent excessive spreading.
- Use parchment paper or a silicone baking mat for easy cookie removal and even baking.
- Allow cookies to cool completely to let them set and develop a perfect chewy texture.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
- Experiment with different types of chocolate chips like dark, milk, or sugar-free varieties.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
