Are you ready to indulge in a delightful fall treat that’s not only delicious but also gluten-free? These Gluten Free Pumpkin Fritters are a must-try for anyone looking to savor the flavors of autumn without compromising on dietary needs. Imagine biting into warm, fluffy fritters that are perfectly spiced with cinnamon and nutmeg, all while being incredibly easy to make! In just 25 minutes, you can whip up a batch that will impress your family and friends, making them wonder if you’ve been hiding a secret recipe. Let’s dive into this scrumptious recipe that’s sure to become a seasonal favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup gluten-free flour
- 2 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
- Oil for frying
Instructions
- In a mixing bowl, combine 1 cup of canned pumpkin puree and 2 eggs. Whisk them together until the mixture is smooth and well combined.
- In a separate bowl, mix together 1/2 cup of gluten-free flour, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and salt to taste. Make sure the dry ingredients are evenly distributed.
- Gradually add the dry mixture to the pumpkin and egg mixture. Stir gently until all the ingredients are fully incorporated, forming a thick batter. If the batter is too thick, you can add a little water or additional pumpkin puree to achieve your desired consistency.
- Heat a skillet or frying pan over medium heat and add enough oil for frying. You want the oil to be hot but not smoking.
- Once the oil is hot, drop spoonfuls of the batter into the pan, making sure not to overcrowd the pan. Use a tablespoon or a small ice cream scoop for uniform fritters.
- Cook the fritters for about 3-4 minutes on one side until they are golden brown. Carefully flip them over and cook for an additional 3-4 minutes on the other side.
- Once cooked, remove the fritters from the pan and place them on a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining batter, adding more oil to the pan as needed.
- Serve the gluten-free pumpkin fritters warm, optionally with a dusting of powdered sugar or a drizzle of maple syrup for added sweetness.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality canned pumpkin puree. This will enhance the overall taste of your fritters.
- Adjust the Spice: Feel free to modify the spices to suit your palate. Add a pinch of ginger or cloves for an extra kick!
- Monitor Oil Temperature: Ensure your oil is hot enough before adding the batter. If it’s not hot enough, the fritters will absorb too much oil and become greasy.
- Uniform Size: Use a tablespoon or small ice cream scoop to ensure your fritters are uniform in size. This helps them cook evenly.
- Don’t Overcrowd the Pan: Fry in batches to avoid overcrowding, which can lower the oil temperature and result in soggy fritters.
- Serve Fresh: These fritters are best enjoyed warm. Serve them immediately for the best texture and flavor.
- Garnish for Extra Flavor: Consider adding a dusting of powdered sugar or a drizzle of maple syrup for a sweet touch that complements the spices beautifully.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 4g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 70mg
