Are you craving a dessert that's both decadent and diet-friendly? Get ready to fall in love with the most irresistible gluten-free pumpkin mousse that will make your taste buds dance with joy! This creamy, dreamy treat is not just a dessert – it's a magical experience that combines the warm, comforting flavors of pumpkin spice with a luxuriously smooth texture that melts in your mouth. Perfect for those avoiding gluten or simply looking for a show-stopping dessert that's incredibly easy to make, this recipe is about to become your new favorite autumn indulgence!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Dessert
Serves: 6 servings
Ingredients
- 1 cup pumpkin puree
- 1/2 cup coconut cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 1/4 tsp salt
Instructions
- Gather all ingredients and ensure they are at room temperature for easier mixing and better texture.
- In a large mixing bowl, combine pumpkin puree, coconut cream, sugar, vanilla extract, pumpkin spice, and salt.
- Using an electric mixer or whisk, blend the ingredients thoroughly until smooth and completely incorporated, ensuring no lumps remain.
- Beat the mixture on medium-high speed for 2-3 minutes until the mixture becomes light and fluffy, creating a mousse-like consistency.
- Taste the mixture and adjust seasonings if needed, adding more pumpkin spice or vanilla extract to suit your preference.
- Transfer the mousse into individual serving glasses or a large serving bowl, using a spatula to smooth the top.
- Cover the mousse with plastic wrap, ensuring the wrap touches the surface to prevent skin formation.
- Refrigerate for at least 1-2 hours to allow the mousse to chill and set, enhancing its flavor and texture.
- Before serving, optionally garnish with a sprinkle of pumpkin spice, whipped coconut cream, or crushed gluten-free gingersnap cookies.
- Serve chilled and enjoy your gluten-free pumpkin mousse!
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most consistent texture. Cold ingredients can lead to lumpy mousse.
- Whipping Technique: When beating the mixture, use an electric mixer on medium-high speed to incorporate air and create that signature light, fluffy mousse consistency.
- Flavor Customization: Don't be afraid to experiment! Add a pinch more pumpkin spice or a splash of maple syrup for extra depth of flavor.
- Chilling is Key: Allow the mousse to refrigerate for at least 1-2 hours. This not only sets the texture but also allows the flavors to meld together beautifully.
- Garnish Creatively: Elevate your dessert with toppings like crushed gluten-free gingersnap cookies, a dollop of whipped coconut cream, or a sprinkle of cinnamon.
- Make Ahead Friendly: This mousse can be prepared up to 2 days in advance, making it perfect for entertaining or meal prep.
- Storage Tip: Always cover the surface with plastic wrap directly touching the mousse to prevent a skin from forming during refrigeration.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 1g
Fat: 11g
Saturated Fat: 9g
Cholesterol: 0mg
