Imagine biting into a cloud-soft cookie that's not only deliciously sweet but also completely gluten-free! These melt-in-your-mouth sugar cookies are about to become your new obsession, proving that gluten-free desserts can be just as indulgent and satisfying as traditional recipes. Whether you're dealing with gluten sensitivity or simply looking for a delectable treat that everyone can enjoy, these cookies are guaranteed to make your taste buds dance with delight!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 ½ cups gluten free all-purpose flour
- ½ cup sugar
- ½ cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- Frosting (for topping)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until well combined and smooth.
- In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt to ensure even distribution of ingredients.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough should be soft but not sticky.
- Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once cookies are completely cooled, prepare your favorite gluten-free frosting and decorate the cookies as desired.
- Store frosted cookies in an airtight container at room temperature for up to 3-4 days.
Tips
- Room Temperature Matters: Ensure your butter and egg are at room temperature for the smoothest, most consistent dough.
- Don't Overmix: Mix the ingredients just until combined to keep the cookies tender and soft.
- Use Quality Gluten-Free Flour: Not all gluten-free flour blends are created equal. Choose a blend specifically designed for baking for the best texture.
- Chill the Dough: If the dough feels too soft, refrigerate for 15-30 minutes before scooping to help prevent spreading.
- Watch Baking Time Carefully: Gluten-free cookies can go from perfectly golden to overdone quickly, so keep a close eye on them.
- Cool Completely Before Frosting: Ensure cookies are entirely cool to prevent the frosting from melting or sliding off.
- Get Creative with Frosting: Use different colors or sprinkles to make these cookies extra special for any occasion!
Nutrition Facts
Calories: 82kcal
Carbohydrates: 10g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 17mg
