Imagine biting into a delicate, shell-shaped pastry that's both gluten-free and bursting with warm, aromatic spices. These French-inspired Spiced Madeleines are not just a dessert; they're a culinary journey that transforms simple ingredients into an extraordinary treat. Whether you're a gluten-sensitive foodie or simply someone who loves indulgent, melt-in-your-mouth delicacies, this recipe promises to transport your taste buds to the charming patisseries of France – all from the comfort of your own kitchen!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: French
Serves: 24 madeleines
Ingredients
- 1 cup almond flour
- 1/2 cup tapioca flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp baking powder
Instructions
- Preheat your oven to 375°F (190°C). Grease your madeleine pan with a little melted butter or cooking spray to ensure the madeleines release easily after baking.
- In a large mixing bowl, combine the almond flour, tapioca flour, sugar, ground cinnamon, ground nutmeg, and baking powder. Whisk the dry ingredients together until they are well combined and free of lumps.
- In a separate bowl, whisk together the eggs, melted butter, and vanilla extract until the mixture is smooth and well blended.
- Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently with a spatula or wooden spoon. Mix until just combined; be careful not to overmix, as this can affect the texture of the madeleines.
- Allow the batter to rest for about 10 minutes. This resting period helps to develop the flavors and improve the texture of the madeleines.
- Using a spoon or a piping bag, fill each cavity of the madeleine pan about three-quarters full with batter. Do not overfill, as the madeleines will puff up while baking.
- Place the filled madeleine pan in the preheated oven and bake for 8-10 minutes, or until the edges are golden brown and the tops spring back when lightly touched.
- Once baked, remove the madeleine pan from the oven and let it cool for a minute. Gently tap the pan to release the madeleines onto a wire rack to cool completely.
- Serve the madeleines warm or at room temperature. They can be dusted with powdered sugar or served alongside a cup of tea or coffee for a delightful treat.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature for the smoothest batter and most consistent texture.
- Don't Overmix: Gently fold ingredients to maintain the light, airy structure characteristic of classic madeleines.
- Resting Matters: Allow the batter to rest for 10 minutes – this helps develop deeper flavors and improves the signature hump.
- Pan Preparation: Thoroughly grease your madeleine pan to ensure easy release and beautiful shell-like shapes.
- Watch Closely: Madeleines can quickly go from perfectly golden to overdone, so keep a close eye during the last few minutes of baking.
- Serve Fresh: These are best enjoyed within a few hours of baking when they're at their most tender and flavorful.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 6g
Protein: 2g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 30mg
