Craving those legendary Texas Roadhouse rolls but need a gluten-free option? Prepare to be amazed by these mouthwatering, soft, and buttery gluten-free rolls that are so delicious, you won't believe they're allergen-friendly! Whether you're managing celiac disease, gluten sensitivity, or simply looking for a healthier alternative, these rolls will revolutionize your bread game and transport you straight to comfort food heaven.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups gluten free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon yeast
- 1 cup warm water
- 1/4 cup melted butter
- 2 eggs
Instructions
- In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, and salt. Whisk together to ensure even distribution of ingredients.
- In a separate small bowl, activate the yeast by mixing it with warm water (around 110°F). Let it sit for 5-7 minutes until the mixture becomes foamy and fragrant, indicating the yeast is active.
- Create a well in the center of the dry ingredients and pour in the activated yeast mixture, melted butter, and eggs.
- Using an electric mixer or stand mixer with a dough hook, blend the ingredients on medium speed until a smooth, slightly sticky dough forms. Mix for approximately 3-4 minutes.
- Cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest in a warm, draft-free area for about 30 minutes to allow it to rise.
- Preheat the oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
- Lightly dust your work surface with gluten-free flour. Gently turn out the dough and use your hands to shape it into a smooth ball.
- Divide the dough into 12 equal portions. Roll each portion into a smooth ball and place them on the prepared baking sheet, leaving space between each roll.
- Optional: Brush the tops of the rolls with additional melted butter for a golden, glossy finish.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
- Remove from the oven and let cool on a wire rack for 5-10 minutes before serving.
- Serve warm with additional melted butter if desired. Best enjoyed fresh on the same day.
Tips
- Yeast Activation is Key: Ensure your water is precisely 110°F - too hot will kill the yeast, too cold won't activate it properly.
- Room Temperature Matters: Let ingredients like eggs and butter sit at room temperature for better mixing and rising.
- Don't Overmix: Mix just until ingredients are combined to prevent dense, tough rolls.
- Warm Rising Spot: Choose a draft-free, warm area like near a preheated oven for optimal dough rising.
- Butter Brush Technique: For a golden, restaurant-style finish, brush rolls with melted butter before and after baking.
- Storage Tip: These rolls are best enjoyed fresh but can be stored in an airtight container for 1-2 days. Reheat briefly in the oven for that just-baked taste.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 45mg
