Imagine biting into a delicate, melt-in-your-mouth cookie that looks like a miniature snowball and tastes absolutely divine – without any gluten or animal products! These Gluten-Free Vegan Snowball Cookies are about to revolutionize your holiday baking, proving that dietary restrictions never mean sacrificing flavor or festive joy. Whether you're a health-conscious foodie, dealing with food allergies, or simply looking for a delectable treat that everyone can enjoy, these magical cookies will become your new winter obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup coconut oil
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine softened coconut oil and powdered sugar. Use a hand mixer or whisk to cream together until smooth and well incorporated.
- Add vanilla extract to the coconut oil and sugar mixture, stirring until fully blended.
- Gradually add almond flour and salt to the wet ingredients, mixing thoroughly until a consistent dough forms. If using chopped nuts, fold them into the dough at this stage.
- Allow the dough to rest for 5-10 minutes to help it firm up and become easier to handle.
- Using clean hands, roll the dough into small 1-inch balls, placing them approximately 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the cookies appear set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes.
- While still warm, gently roll the cookies in additional powdered sugar to create the classic "snowball" appearance.
- Transfer cookies to a wire rack to cool completely. Once cooled, dust with an additional layer of powdered sugar if desired.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your coconut oil is at room temperature for smooth mixing
- Chill the dough for 10-15 minutes if it feels too soft for rolling
- Use a light touch when rolling balls to prevent dense cookies
- For extra flavor, toast the chopped nuts before adding to the dough
- Make sure to roll cookies in powdered sugar while they're still warm for best coating
- Use a fine-mesh sifter for an even, elegant powdered sugar dusting
- Let cookies cool completely to achieve the perfect crumbly texture
- Store in a single layer to maintain their delicate shape and prevent sticking
Nutrition Facts
Calories: 88kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
