Are you ready to elevate your gluten-free dining experience? This Gluten Free Yeasted Flatbread is not just a simple side dish; it’s a warm, fluffy canvas for your favorite toppings and dips! With a delightful texture and a hint of olive oil, this flatbread is perfect for everything from wraps to dipping into savory sauces. Plus, it comes together in just over an hour, making it an ideal choice for both weeknight dinners and weekend gatherings. Dive into this recipe and discover how easy it is to create a delicious gluten-free flatbread that will impress your family and friends!
Prep Time: 1 hrs
Cook Time: 20 mins
Total Time: 1 hrs 20 mins
Cuisine: Gluten Free
Serves: 4 servings
Ingredients
- 2 cups gluten free flour blend
- 1 packet active dry yeast
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup warm water
Instructions
- In a large mixing bowl, combine the gluten free flour blend, salt, and active dry yeast. Whisk together to ensure even distribution of ingredients.
- Create a well in the center of the dry ingredients and pour in the warm water (approximately 110°F/43°C) and olive oil.
- Using a wooden spoon or silicone spatula, mix the ingredients until a soft, sticky dough forms. The consistency should be slightly looser than traditional bread dough.
- Cover the bowl with a clean kitchen towel and let the dough rest in a warm, draft-free area for 30-45 minutes to allow the yeast to activate and the dough to rise slightly.
- After resting, knead the dough gently in the bowl for 1-2 minutes to redistribute the yeast and improve texture.
- Divide the dough into 4 equal portions and shape each into a ball.
- On a surface dusted with gluten free flour, roll out each dough ball into a thin, oval or round shape approximately 1/4 inch thick.
- Heat a large skillet or griddle over medium-high heat. Lightly brush with olive oil.
- Cook each flatbread for 2-3 minutes per side, or until golden brown spots appear and the bread is cooked through.
- Transfer cooked flatbreads to a plate and cover with a clean kitchen towel to keep warm and soft.
- Serve immediately while warm, optionally brushing with additional olive oil or herbs if desired.
Tips
- Choose the Right Flour Blend: For the best results, use a high-quality gluten-free flour blend that contains xanthan gum or guar gum to help mimic the elasticity of traditional wheat flour.
- Perfect Water Temperature: Make sure your warm water is around 110°F (43°C) to activate the yeast effectively. Too hot or too cold can hinder the rising process.
- Resting Time is Key: Allowing the dough to rest in a warm area for 30-45 minutes is crucial for achieving that soft, airy texture. Don’t rush this step!
- Knead Gently: When kneading the dough, be gentle. Over-kneading can make the flatbread tough. Just a minute or two is all you need to improve the texture.
- Cooking Temperature: Ensure your skillet is preheated to medium-high heat before cooking the flatbreads. This will help achieve those beautiful golden brown spots without drying them out.
- Keep Them Warm: After cooking, cover the flatbreads with a kitchen towel to keep them warm and soft until you’re ready to serve.
- Experiment with Flavors: Feel free to brush the flatbreads with garlic-infused olive oil or sprinkle with herbs before serving for an extra burst of flavor!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 2g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
