Imagine a dessert that wraps you in warmth, blends traditional Asian flavors, and satisfies your sweet tooth like nothing else - welcome to the world of Glutinous Rice and Red Bean Sweet Soup! This magical dessert is more than just a treat; it's a culinary journey that transforms simple ingredients into a creamy, rich delicacy that will transport your taste buds straight to the heart of Asian cuisine. Whether you're a dessert enthusiast or someone looking to explore new flavor horizons, this recipe promises an unforgettable gastronomic experience that's both comforting and exotic.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup glutinous rice
- 1 cup red beans
- 5 cups water
- 1/2 cup sugar
- 1/4 cup coconut milk
- Pinch of salt
Instructions
- Rinse the red beans thoroughly under cold water, removing any debris or damaged beans.
- In a medium-sized pot, combine red beans with 3 cups of water. Soak the beans for at least 2 hours or overnight to soften them and reduce cooking time.
- After soaking, drain the red beans and add fresh water. Bring the beans to a boil over high heat, then reduce to medium-low heat and simmer for about 20-25 minutes until beans are soft and tender.
- While beans are cooking, rinse glutinous rice under cold water until water runs clear. Drain completely.
- In a separate pot, add the drained glutinous rice with 2 cups of water. Cook over medium heat, stirring occasionally to prevent sticking.
- Once red beans are soft, add sugar, salt, and cooked glutinous rice to the bean pot. Stir gently to combine.
- Simmer the mixture for an additional 5-7 minutes, allowing flavors to meld and rice to become fully cooked and slightly sticky.
- Remove from heat and stir in coconut milk, creating a creamy and rich texture.
- Let the sweet soup cool for 5-10 minutes. Serve warm in individual bowls, optionally garnishing with additional coconut milk or sesame seeds.
Tips
- • Soak red beans thoroughly to ensure a tender, creamy texture • Use fresh water when cooking beans to prevent any bitter undertones • Stir glutinous rice occasionally to prevent sticking and ensure even cooking • Choose high-quality coconut milk for a richer, more authentic flavor • Let the soup rest for a few minutes after cooking to allow flavors to fully develop • For extra indulgence, garnish with toasted sesame seeds or a drizzle of additional coconut milk • This dessert can be served warm or chilled, making it versatile for any season
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
