Craving a restaurant-quality meal that's both incredibly delicious and surprisingly easy to make? Get ready to transform your kitchen into an Italian culinary paradise with this mouthwatering Vegan Gnocchi Arrabbiata! This gluten-free recipe will tantalize your taste buds with its fiery red pepper kick and rich, aromatic sauce that comes together in just 30 minutes. Whether you're a seasoned home chef or a cooking novice, this dish promises to impress and satisfy your deepest comfort food cravings.
Ingredients
- 1 package gluten-free gnocchi
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 teaspoon red pepper flakes
- Salt to taste
- Fresh basil for garnish
Instructions
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat.
Once the oil is hot, add 3 minced cloves of garlic to the skillet and sauté until fragrant, about 1 minute.
Carefully add a
- 5 ounce can of diced tomatoes (including their juices) to the skillet.
Stir in 1 teaspoon of red pepper flakes and a pinch of salt, then bring the mixture to a simmer.
While the sauce is simmering, cook the gluten-free gnocchi according to the package instructions. Once cooked, drain and set aside.
After the sauce has been simmering for about 10 minutes, taste and adjust the seasoning as needed.
Add the cooked gnocchi to the skillet and gently stir to coat the gnocchi in the sauce.
Serve the gnocchi arrabbiata hot, garnished with fresh basil leaves.
Tips
- Choose high-quality gluten-free gnocchi for the best texture and flavor.
- Don't rush the garlic sautéing process - let it become fragrant but not burnt.
- Adjust red pepper flakes to your personal spice tolerance.
- For extra depth, consider adding a splash of vegan red wine to the tomato sauce.
- Fresh basil is key - chop it right before serving to maintain its vibrant flavor and aroma.
- If the sauce seems too thick, add a little pasta water to achieve the perfect consistency.
- Serve immediately for the best taste and texture of the gnocchi.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 55g
Protein: 4g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
