If you're looking for an appetizer that will impress your guests and tantalize their taste buds, look no further than these delectable Goat Cheese and Aubergine Crostini! With their crispy baguette base, creamy goat cheese, and smoky grilled aubergine, these bite-sized delights are a perfect blend of flavors that will transport you straight to Italy. Whether you're hosting a dinner party or simply enjoying a cozy night in, this recipe is sure to be a crowd-pleaser. Get ready to elevate your appetizer game and discover how easy it is to create a gourmet experience right in your own kitchen!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 12 servings
Ingredients
- 1 baguette, sliced
- 1 medium aubergine, grilled
- 6 oz goat cheese
- 2 tbsp olive oil
- Fresh basil for garnish
Instructions
- Preheat the oven to 375°F (190°C). Slice the baguette diagonally into 1/2-inch thick rounds, creating 12 even slices.
- Brush each baguette slice lightly with olive oil on both sides. Arrange the slices on a baking sheet in a single layer.
- Toast the baguette slices in the preheated oven for 8-10 minutes, turning once halfway through, until they are golden brown and crisp. Remove and let cool slightly.
- While the crostini are toasting, prepare the aubergine. Slice the aubergine into 1/4-inch thick rounds. Brush with olive oil and grill or broil for 3-4 minutes on each side until tender and lightly charred.
- Let the grilled aubergine slices cool for a few minutes, then cut into smaller pieces that will fit nicely on each crostini.
- Spread a generous layer of soft goat cheese on each toasted baguette slice.
- Top each cheese-covered crostini with a piece of grilled aubergine.
- Garnish with fresh basil leaves, torn or chopped, just before serving.
- Arrange the crostini on a serving platter and serve immediately while still warm for the best flavor and texture.
Tips
- Choose the Right Baguette: Opt for a fresh, crusty baguette for the best texture. A day-old baguette can also work well if you toast it longer for extra crunch.
- Grill the Aubergine Perfectly: Ensure your aubergine slices are evenly brushed with olive oil before grilling to achieve that perfect char and prevent sticking.
- Experiment with Cheese: While goat cheese is delicious, feel free to mix it up with other soft cheeses like ricotta or cream cheese for a different flavor profile.
- Add Extra Flavor: Consider adding a drizzle of balsamic reduction or a sprinkle of red pepper flakes on top for an added layer of flavor and a touch of heat.
- Serve Fresh: For the best taste and texture, serve the crostini immediately after assembling them. The longer they sit, the softer the bread will become.
- Garnish Creatively: Fresh basil is a classic choice, but you can also try adding arugula or microgreens for a unique twist and a pop of color.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 5g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
