Are you ready to elevate your breakfast game with a nutritious and delicious twist? Look no further than our Goji Berry Paleo Granola! Packed with superfoods and wholesome ingredients, this granola is not only easy to make but also bursting with flavor that will keep you energized throughout the day. Imagine waking up to the delightful aroma of toasted oats and almonds, combined with the sweet tang of goji berries—all in just 35 minutes! Say goodbye to store-bought granola filled with preservatives and hello to a homemade treat that’s as good for your body as it is for your taste buds. Dive into this recipe and discover how to whip up your new favorite breakfast staple!
Ingredients
- 2 cups rolled oats
- 1/2 cup goji berries
- 1/2 cup almonds, chopped
- 1/4 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, chopped almonds, and ground cinnamon. Mix the dry ingredients thoroughly to ensure even distribution of spices.
- In a separate small saucepan, melt the coconut oil over low heat. Once melted, remove from heat and whisk in the honey and vanilla extract until the mixture is smooth and well combined.
- Pour the liquid mixture over the dry ingredients and stir carefully, ensuring that every oat and almond is coated evenly with the sweet, aromatic liquid.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, taking care to create a thin, uniform layer that will allow for consistent toasting.
- Place the baking sheet in the preheated oven and bake for 18-20 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove the granola from the oven when it turns a golden brown color and has a crisp, toasted appearance. The edges should be slightly darker.
- Allow the granola to cool completely on the baking sheet for about 20-25 minutes. During cooling, the granola will continue to crisp up.
- Once cooled, gently fold in the goji berries, distributing them evenly throughout the granola mixture.
- Transfer the granola to an airtight container. It will stay fresh and crisp for up to 2 weeks when stored at room temperature.
Tips
- Customize Your Nuts: Feel free to swap out the almonds for your favorite nuts, such as walnuts or pecans, to add a personal touch to your granola.
- Sweetness Level: Adjust the amount of honey based on your preference for sweetness. You can also try maple syrup for a different flavor profile.
- Mix-Ins Galore: Experiment with additional mix-ins like pumpkin seeds, sunflower seeds, or even dark chocolate chips for a delightful twist.
- Watch the Oven: Keep an eye on the granola as it bakes; every oven is different, and you want to catch it just as it turns golden brown for the perfect crunch.
- Storage Matters: To maintain freshness, store your granola in an airtight container in a cool, dry place. It also makes for a great snack on the go!
- Serving Suggestions: Enjoy your granola with almond milk, yogurt, or simply on its own as a satisfying snack. Top it with fresh fruits for an extra burst of flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 0mg
