Imagine biting into a warm, fluffy muffin that captures the essence of fall in every single bite. These Golden Pumpkin Muffins are not just a recipe; they're a sensory experience that will transport you to cozy autumn mornings, with their rich, spiced aroma and tender, moist texture. Whether you're a baking novice or a seasoned pro, these muffins are about to become your new seasonal obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/3 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp pumpkin pie spice
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together pumpkin puree, sugar, vegetable oil, and eggs until smooth and well combined. Ensure all wet ingredients are thoroughly integrated.
- In a separate bowl, sift together all-purpose flour, baking soda, baking powder, salt, and pumpkin pie spice. This helps remove any lumps and evenly distribute the leavening agents.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula. Mix just until the ingredients are combined. Be careful not to overmix, as this can result in tough muffins.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Place the muffin tin in the preheated oven and bake for 22-25 minutes. To check doneness, insert a toothpick into the center of a muffin - it should come out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple glaze for extra sweetness before serving.
Tips
- Use fresh pumpkin pie spice for the most vibrant flavor - the fresher the spice, the more aromatic your muffins will be.
- Don't overmix the batter! Stir just until ingredients are combined to keep your muffins light and tender.
- For extra moisture, you can substitute some of the vegetable oil with Greek yogurt or applesauce.
- Let the muffins cool slightly before removing from the tin to prevent breaking.
- Store in an airtight container for up to 3 days, or freeze for longer preservation.
- For a gourmet touch, try adding chopped nuts or chocolate chips to the batter for extra texture and flavor.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 28g
Protein: 3g
Fat: 11g
Saturated Fat: g
Cholesterol: 35mg
