Prepare to transform your dinner table with a mouthwatering twist on the classic Italian-American favorite! This Golden Turkey Breast Parmigiana isn't just another recipe - it's a culinary adventure that brings restaurant-quality flavors right to your kitchen. Imagine crispy, golden-breaded turkey topped with rich marinara and melted cheese that stretches with every forkful. Whether you're looking to impress dinner guests or treat your family to a gourmet meal, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb turkey breast, sliced
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- Pat the turkey breast slices dry with paper towels. Season both sides with salt, pepper, and Italian seasoning.
- Prepare three shallow dishes: one with breadcrumbs, one with beaten eggs, and one left empty for the breaded turkey.
- Dredge each turkey slice first in beaten eggs, then coat thoroughly with seasoned breadcrumbs, pressing gently to ensure even coverage.
- Heat a large skillet over medium-high heat and lightly brown the breaded turkey slices for 2-3 minutes per side until golden and crisp.
- Transfer the browned turkey slices to the prepared baking sheet.
- Spoon marinara sauce evenly over each turkey slice, ensuring complete coverage.
- Sprinkle mozzarella cheese and then Parmesan cheese over the sauced turkey slices.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the turkey is cooked through (internal temperature should reach 165°F).
- Remove from oven and let rest for 5 minutes before serving to allow cheese to set.
- Garnish with fresh basil or parsley if desired, and serve hot with a side of pasta or green salad.
Tips
- Pat the turkey breast completely dry before breading to ensure a crispy, golden crust that doesn't become soggy.
- Use fresh breadcrumbs if possible - they create a crunchier texture compared to store-bought pre-packaged crumbs.
- Don't skip the pre-browning step! Lightly frying the breaded turkey before baking creates an extra layer of flavor and crispiness.
- Use a meat thermometer to ensure the turkey reaches exactly 165°F - this guarantees it's fully cooked but still juicy.
- Let the dish rest for 5 minutes after baking to allow the cheese to set and flavors to meld together.
- For a lighter version, you can use whole wheat breadcrumbs or even almond flour for breading.
- Fresh herbs like basil or parsley as a garnish can elevate the dish's presentation and add a burst of fresh flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 45g
Fat: 16g
Saturated Fat: 7g
Cholesterol: 120mg
