Are you ready to transform a simple whole chicken into a mouthwatering masterpiece that will have your family begging for seconds? Get ready to discover the ultimate roast chicken recipe that proves delicious meals don't have to break the bank! This American-style roasted chicken is not just a meal, it's a culinary experience that combines crispy golden skin, juicy tender meat, and aromatic herbs that will make your kitchen smell like a gourmet restaurant. Whether you're a novice cook or a seasoned chef, this foolproof recipe will elevate your cooking game and impress everyone at the dinner table.
Prep Time: 15 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, halved
- Fresh herbs (rosemary, thyme, or parsley)
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help to achieve a crispy skin on the chicken.
- Remove the chicken from its packaging and pat it dry with paper towels. This step is important to ensure a crispy skin.
- Place the chicken in a roasting pan or a large oven-safe skillet, breast side up.
- Drizzle the olive oil over the chicken, making sure to coat it evenly. Use your hands to rub the oil all over the skin.
- Generously season the chicken with salt and pepper, ensuring that you cover all areas, including the cavity.
- Take the lemon halves and squeeze the juice over the chicken, then place the squeezed halves inside the cavity for added flavor.
- If using fresh herbs, tuck them inside the cavity of the chicken and also sprinkle some on top of the chicken for extra aroma and flavor.
- Transfer the roasting pan to the preheated oven and roast the chicken for about 1 hour and 30 minutes. The cooking time may vary slightly depending on the size of the chicken.
- Halfway through the cooking time, you may want to baste the chicken with its own juices. This will help keep the meat moist and enhance the flavor.
- To check for doneness, insert a meat thermometer into the thickest part of the thigh. The internal temperature should reach 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute.
- Carve the chicken and serve it with your favorite sides. Enjoy your delicious and affordable roast chicken!
Tips
- Always pat the chicken dry before seasoning to ensure the crispiest skin possible. Moisture is the enemy of crispy roasted chicken!
- Don't be shy with seasoning - generously salt and pepper the entire chicken, including inside the cavity. This ensures flavor in every bite.
- Use a meat thermometer to guarantee perfectly cooked chicken. The internal temperature of 165°F (75°C) is crucial for both taste and food safety.
- Let the chicken rest after cooking. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Experiment with different herb combinations. While this recipe suggests rosemary, thyme, or parsley, you can mix and match to create your own signature flavor profile.
- For extra crispy skin, you can start the roasting at a higher temperature (425°F) and then reduce it slightly during cooking.
- Basting the chicken halfway through cooking helps keep the meat moist and adds an extra layer of flavor.
Nutrition Facts
Calories: 315kcal
Carbohydrates: 2g
Protein: 35g
Fat: 39g
Saturated Fat: 7g
Cholesterol: 100mg
