Get ready to transform your dinner routine with the most incredible Mexican-inspired dish that's guaranteed to become a family favorite! These slow-cooked shredded beef tacos are not just a meal - they're a culinary experience that combines tender, flavor-packed beef with fresh, zesty toppings that will transport you straight to the heart of Mexico. Whether you're a taco enthusiast or just looking to spice up your weeknight dinner, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds beef chuck roast
- 1 packet taco seasoning
- 1 cup beef broth
- 12 corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Begin by preparing your ingredients. Gather 2 pounds of beef chuck roast, 1 packet of taco seasoning, 1 cup of beef broth, 12 corn tortillas, 1 cup of diced onions, 1 cup of chopped cilantro, and 1 lime cut into wedges.
- In a large slow cooker, place the beef chuck roast. This cut of meat is ideal for shredding after slow cooking, providing a tender and flavorful base for your tacos.
- Sprinkle the taco seasoning evenly over the beef chuck roast. Ensure that all sides of the meat are coated with the seasoning to enhance the flavor.
- Pour 1 cup of beef broth into the slow cooker, around the beef. This will help to keep the meat moist during the cooking process and add depth to the flavor.
- Cover the slow cooker with its lid and set it to low heat. Allow the beef to cook for 8 hours. This slow cooking method will break down the tough fibers in the meat, making it tender and easy to shred.
- After 8 hours, carefully remove the beef from the slow cooker and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
- Return the shredded beef to the slow cooker and mix it with the remaining juices to ensure that it is well-coated and flavorful.
- While the beef is resting, prepare the corn tortillas. Heat a skillet over medium heat and warm each tortilla for about 30 seconds on each side, or until they are pliable and slightly toasted.
- Once the tortillas are warmed, assemble your tacos. Place a generous portion of the shredded beef onto each tortilla.
- Top the shredded beef with diced onions and chopped cilantro to add freshness and crunch to your tacos.
- Serve the tacos with lime wedges on the side. Squeeze fresh lime juice over the tacos just before eating for an added burst of flavor.
- Enjoy your delicious shredded beef tacos with your favorite sides or toppings!
Tips
- Choose the Right Cut: Chuck roast is your secret weapon for perfectly shreddable beef. Its marbling ensures maximum flavor and tenderness.
- Low and Slow is the Way to Go: Resist the temptation to rush the cooking process. Eight hours of slow cooking breaks down the meat's tough fibers, creating melt-in-your-mouth texture.
- Don't Skip the Seasoning: Make sure to coat the entire beef roast evenly with taco seasoning for maximum flavor penetration.
- Tortilla Technique: Warm your corn tortillas just before serving to prevent them from cracking and to enhance their flavor and flexibility.
- Fresh Toppings Matter: Chop your cilantro and onions right before serving to maintain maximum freshness and crunch.
- Lime is Your Friend: A fresh squeeze of lime just before eating adds a bright, zesty finish that elevates the entire dish.
- Make Ahead Friendly: These tacos actually taste even better the next day, so don't be afraid to make a big batch for meal prep!
Nutrition Facts
Calories: 299kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 8g
Cholesterol: mg
