Are you tired of flat, lifeless pancakes that disappoint every single morning? Get ready to transform your breakfast game with the ultimate Good Eats Instant Pancake Mix - a foolproof recipe that guarantees fluffy, golden pancakes that will make your family beg for seconds! This isn't just another pancake recipe; it's a breakfast revolution that combines professional chef techniques with home-kitchen simplicity.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 2 large eggs
- 4 tablespoons melted butter
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until thoroughly combined and no lumps remain.
- In a separate medium bowl, crack the two large eggs and whisk them until they are well beaten and slightly frothy.
- Add the milk to the beaten eggs and mix well to create a smooth liquid mixture.
- Melt the butter in a small saucepan or microwave, allowing it to cool slightly before adding to the wet ingredients.
- Pour the milk and egg mixture into the dry ingredients, then add the melted butter.
- Gently fold the wet and dry ingredients together, stirring just until combined. Be careful not to overmix - some small lumps are okay and will ensure tender pancakes.
- Let the batter rest for 3-5 minutes to allow the flour to hydrate and the baking powder to activate.
- Heat a non-stick griddle or large skillet over medium heat. If using a regular pan, lightly grease with butter or cooking spray.
- Using a 1/4 cup measuring cup, pour batter onto the hot griddle, leaving space between each pancake.
- Cook until bubbles form on the surface and the edges look dry, approximately 2-3 minutes.
- Flip the pancakes and cook the other side for an additional 1-2 minutes, or until golden brown.
- Transfer cooked pancakes to a warm plate and cover with a clean kitchen towel to keep them warm.
- Repeat the cooking process with remaining batter, adjusting heat as needed to prevent burning.
- Serve immediately with butter, maple syrup, fresh berries, or your favorite pancake toppings.
Tips
- Always let your batter rest for 3-5 minutes before cooking - this allows the flour to hydrate and creates more tender pancakes.
- Use a non-stick griddle or skillet for even heating and easier flipping.
- Watch for bubbles on the surface of the pancake - this is your signal that it's time to flip.
- Keep your pancakes warm by covering them with a clean kitchen towel while cooking the remaining batter.
- Don't overmix the batter - a few small lumps are actually desirable for light and fluffy pancakes.
- Adjust your stovetop heat to medium to prevent burning and ensure even cooking.
- For extra flavor, consider adding vanilla extract or cinnamon to your dry ingredients.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 40g
Protein: 9g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 95mg
