Get ready to indulge in a sweet treat that will take your taste buds on a delightful journey! These Gooey Butter Peanut Butter Cookies are not just any cookies; they are a heavenly blend of rich peanut butter and a soft, gooey center that will leave you craving more. With just a handful of ingredients and minimal prep time, you can whip up a batch of these irresistible cookies in no time. Perfect for sharing with friends or enjoying all by yourself, this recipe promises to be a showstopper at any gathering. Are you ready to bake your way to bliss? Let’s dive into this scrumptious recipe!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 box of cake mix
- 1/2 cup peanut butter
- 1/2 cup butter, softened
- 2 eggs
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine the cake mix, softened butter, peanut butter, and eggs. Mix thoroughly using an electric mixer or stand mixer until a smooth, consistent dough forms. The mixture should be well-blended with no dry cake mix visible.
- Place the powdered sugar in a separate shallow bowl or plate, preparing for cookie coating.
- Using a cookie scoop or spoon, portion the dough into approximately 1-inch round balls. Each ball should be roughly the same size to ensure even baking.
- Roll each dough ball completely in powdered sugar, ensuring a full, even coating. The powdered sugar will create a beautiful crackled exterior and add sweetness.
- Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading during baking.
- Bake in the preheated oven for 10-12 minutes. The cookies should appear slightly cracked and soft in the center when done. Avoid overbaking to maintain the gooey texture.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store in an airtight container at room temperature for up to 5 days. The cookies will remain soft and delicious.
Tips
- Prep Your Ingredients: Make sure your butter is softened before starting. This will help create a smooth dough and ensure even mixing.
- Mixing Method: For the best texture, use an electric mixer to combine the ingredients thoroughly. This ensures that the cake mix is fully incorporated and that the dough is nice and smooth.
- Coating Technique: When rolling the dough balls in powdered sugar, be generous! A complete coating not only adds sweetness but also creates that signature crackled look on the cookies.
- Baking Time: Keep a close eye on the cookies while they bake. They should be slightly soft in the center when you take them out; they will continue to set as they cool.
- Storage Tips: To keep your cookies fresh and gooey, store them in an airtight container at room temperature. They will stay delicious for up to five days—if they last that long!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
