Prepare to embark on a chocolate lover's ultimate dream! These Gooey Chocolate Brownies are not just a dessert; they're a decadent experience that will make your taste buds dance with pure joy. Imagine sinking your teeth into a rich, fudgy square of chocolatey heaven, topped with a smooth, creamy frosting that melts in your mouth. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver restaurant-quality brownies right from your own kitchen - and trust us, these are so good, they'll have everyone begging for your secret!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper, ensuring the sides are fully covered for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Add sugar to the melted butter and whisk vigorously until the mixture becomes smooth and slightly lighter in color, about 2-3 minutes.
- Crack the eggs into the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, which can make the brownies tough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs, but not wet.
- Remove from the oven and let the brownies cool completely in the pan, which takes approximately 1-2 hours.
- Once cooled, spread the chocolate frosting evenly over the top using an offset spatula or knife.
- Cut into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Serve at room temperature or slightly warmed. Store in an airtight container for up to 4 days.
Tips
- Use room temperature eggs for smoother batter integration and better texture.
- For extra richness, use high-quality cocoa powder and unsalted butter.
- Don't overmix the batter - this can lead to tough, dense brownies.
- Line your pan with parchment paper for easy removal and clean cutting.
- Allow brownies to cool completely before frosting to prevent melting.
- For perfect squares, use a sharp knife and clean it between cuts.
- Store brownies in an airtight container at room temperature to maintain moisture.
- For an extra indulgent touch, slightly warm the brownies before serving.
- If you prefer a less sweet version, reduce sugar by 1/4 cup.
- Use an offset spatula for smooth, professional-looking frosting application.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
