Imagine sinking your teeth into a warm, gooey chocolate chip cookie, fresh out of the oven, with melty chocolate chips oozing from every bite. This Gooey Skillet Chocolate Chip Cookie is not just any dessert; it’s a decadent treat that promises to elevate your cookie game to new heights! Perfect for sharing—or indulging all by yourself—this recipe combines the classic flavors of a chocolate chip cookie with the fun of baking it in a skillet. In just 35 minutes, you can create a mouthwatering masterpiece that’s sure to impress your family and friends. Ready to dive into this irresistible dessert? Let’s get started!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Select a 10-inch cast-iron skillet and lightly grease it with butter or non-stick cooking spray to ensure easy cookie removal.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy, with a smooth, pale texture.
- Add eggs one at a time, mixing thoroughly after each addition. Pour in vanilla extract and continue mixing until fully incorporated, scraping down the sides of the bowl to ensure even blending.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to create a uniform dry mixture. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Fold in chocolate chips using a spatula, distributing them evenly throughout the dough. Be careful not to overmix, which can result in a tough cookie texture.
- Transfer the entire cookie dough into the prepared cast-iron skillet, spreading it evenly to the edges with a spatula. Create a smooth, even surface for consistent baking.
- Place the skillet in the preheated oven and bake for 22-25 minutes. The edges should turn golden brown, and the center should look slightly underbaked but set.
- Remove the skillet from the oven and let the cookie rest for 10-15 minutes. The residual heat will continue cooking the center, creating a gooey, soft texture.
- Serve warm, optionally topped with vanilla ice cream or a drizzle of caramel sauce. Cut into wedges directly in the skillet for a rustic, impressive presentation.
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother dough.
- Don’t Overmix: When combining the dry and wet ingredients, mix until just combined to avoid a tough cookie texture. Folding in the chocolate chips gently is key!
- Keep an Eye on Baking Time: Since ovens can vary, start checking your cookie at the 22-minute mark. You want the edges to be golden while the center remains slightly underbaked for that gooey texture.
- Let It Rest: Allow the cookie to rest in the skillet for 10-15 minutes after baking. This helps the center set while keeping it soft and gooey.
- Serving Suggestions: For an extra indulgent treat, serve warm with a scoop of vanilla ice cream on top or drizzle with caramel sauce for a delightful finish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 5g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 85mg
