Get ready to embark on a delightful culinary journey that will transport you straight to the heart of Mexico with these irresistible Gorditas de Azucar! These aren't just ordinary pastries - they're little discs of pure happiness that combine the perfect balance of sweetness, texture, and traditional Mexican baking magic. Whether you're a seasoned baker or a curious food lover, this recipe promises to turn your kitchen into a celebration of flavor that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 12 gorditas
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1/2 cup milk
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together to ensure even distribution of dry ingredients.
- In a separate bowl, cream together the softened butter and sugar using an electric mixer or whisk until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Pour in the vanilla extract and mix well.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with small amounts of milk. Mix until a soft, pliable dough forms.
- Cover the dough with plastic wrap and let it rest at room temperature for 15 minutes to allow the ingredients to blend and the gluten to relax.
- Preheat a large skillet or griddle over medium-low heat. Lightly grease the surface with butter or cooking spray.
- Divide the dough into 12 equal portions. Roll each portion into a ball, then flatten into a disc about 1/4 inch thick.
- Cook each gordita for approximately 3-4 minutes on each side, or until golden brown and cooked through. The heat should be low to medium to prevent burning.
- Transfer the cooked gorditas to a wire rack to cool. They can be served warm or at room temperature.
- Optional: Dust with additional powdered sugar or serve with a sprinkle of cinnamon for extra flavor.
Tips
- Temperature is Key: Make sure your butter is softened, not melted, for the perfect dough consistency.
- Don't Overmix: Mix the ingredients just until combined to keep your gorditas tender and light.
- Rest Your Dough: The 15-minute resting period is crucial - it allows the gluten to relax and makes the dough easier to handle.
- Low and Slow Cooking: Use medium-low heat to ensure even cooking without burning.
- Uniform Size Matters: Use a kitchen scale or divide the dough carefully to create evenly sized gorditas.
- Customize Your Flavor: Experiment with adding a pinch of cinnamon to the dough or trying different sugar dustings for variety.
- Store Properly: Keep gorditas in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 45mg
